Raspberry Beret Ice Cream

Raspberry Beret Ice Cream





Pay homage to one of the great rock soul performers of all time, Prince!! Get yourself a beret and rock out!

Major Key:

  1. If you want to see chunks of fruit in your ice cream, toss a handful of raspberries in after your churn it.


1 1/2 cups fresh or frozen raspberries, partially thawed

½ cup fresh or frozen strawberries

1 cup sugar

2 cups heavy whipping cream

1 cup half-and-half cream

1 tsp vanilla

1 tbsp Tastic Sweet*

Salted Caramel (optional, but a damn shame if you don't)



  1. Place raspberries and strawberries in a blender; cover and pulse until chopped. Transfer to a large bowl; stir in sugar until dissolved. Stir in remaining ingredients until blended.
  2. Pour mixture into cylinder of ice cream freezer; freeze according to the manufacturer’s directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.


* Tastic Spice is available HERE

Do me a favor?  If you decide to be great and make this recipe, take a pic and share it on Instagram and tag me (@mrfoodtastic) and use the hashtag #mrfoodtastic so I can see just how amazing you are.  I repost my favorite ones 😊

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