Raspberry Beret Ice Cream
Pay homage to one of the great rock soul performers of all time, Prince!! Get yourself a beret and rock out!
- If you want to see chunks of fruit in your ice cream, toss a handful of raspberries in after your churn it.
1 1/2 cups fresh or frozen raspberries, partially thawed
½ cup fresh or frozen strawberries
1 cup sugar
2 cups heavy whipping cream
1 cup half-and-half cream
1 tsp vanilla
1 tbsp Tastic Sweet*
Salted Caramel (optional, but a damn shame if you don't)
- Place raspberries and strawberries in a blender; cover and pulse until chopped. Transfer to a large bowl; stir in sugar until dissolved. Stir in remaining ingredients until blended.
- Pour mixture into cylinder of ice cream freezer; freeze according to the manufacturer’s directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.
* Tastic Spice is available HERE
Do me a favor? If you decide to be great and make this recipe, take a pic and share it on Instagram and tag me (@mrfoodtastic) and use the hashtag #mrfoodtastic so I can see just how amazing you are. I repost my favorite ones