WHIPPED ISLAND LEMONADE
Major Key: Simple syrup can be made ahead of time. And a lil spiked lemonade ain’t neva hurt nobody 🤪
INGREDIENTS
Lemon Simple Syrup:
- 1/2 cup granulated sugar
- 1/2 cup water
- zest of 1 lemon
Lemonade:
- 1/2 cup freshly squeezed lemon juice (from 2 lemons)
- 1 cup full-fat coconut milk
- 1/4 mango puree
- 2 1/2 cups ice cubes
DIRECTIONS
1. To prepare simply syrup: Bring sugar and water to a simmer in a small saucepan over medium heat, stirring occasionally until the sugar dissolves. Stir in lemon zest and remove from heat. Cover and let steep for 1 hour, then strain the syrup through a fine-mesh sieve; discard the zest. (You’ll have extra; refrigerate for up to 1 week)
2. To prepare whipped lemonade: Add 1/2 cup simple syrup, lemon juice, coconut milk and ice to a blender. Blend until the ice is crushed and the mixture is slushy. Divide between (4) 8-ounce glasses and serve em up!
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