Whipped Island Lemonade

Whipped Island Lemonade


Major Key: Simple syrup can be made ahead of time.  And a lil spiked lemonade ain’t neva hurt nobody 🤪


Lemon Simple Syrup

1/2 cup granulated sugar

1/2 cup water

zest of 1 lemon


1/2 cup freshly squeezed lemon juice (from 2 lemons)

1 cup full-fat coconut milk

1/4 mango puree

2 1/2 cups ice cubes



1.  To prepare simply syrup: Bring sugar and water to a simmer in a small saucepan over medium heat, stirring occasionally until the sugar dissolves.  Stir in lemon zest and remove from heat.  Cover and let steep for 1 hour, then strain the syrup through a fine-mesh sieve; discard the zest.  (You’ll have extra; refrigerate for up to 1 week)

2.  To prepare whipped lemonade: Add 1/2 cup simple syrup, lemon juice, coconut milk and ice to a blender.  Blend until the ice is crushed and the mixture is slushy.  Divide between (4) 8-ounce glasses and serve em up!


* Tastic Spice is available HERE

Do me a favor?  If you decide to be great and make this recipe, take a pic and share it on Instagram and tag me (@mrfoodtastic) and use the hashtag #mrfoodtastic so I can see just how amazing you are.  I repost my favorite ones 😊


Leave a comment

Please note, comments must be approved before they are published