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Whipped Island Lemonade

Whipped Island Lemonade

 

Major Key: Simple syrup can be made ahead of time.  And a lil spiked lemonade ain’t neva hurt nobody 🤪

 

Lemon Simple Syrup

1/2 cup granulated sugar

1/2 cup water

zest of 1 lemon

 Lemonade

1/2 cup freshly squeezed lemon juice (from 2 lemons)

1 cup full-fat coconut milk

1/4 mango puree

2 1/2 cups ice cubes

 

Directions

1.  To prepare simply syrup: Bring sugar and water to a simmer in a small saucepan over medium heat, stirring occasionally until the sugar dissolves.  Stir in lemon zest and remove from heat.  Cover and let steep for 1 hour, then strain the syrup through a fine-mesh sieve; discard the zest.  (You’ll have extra; refrigerate for up to 1 week)

2.  To prepare whipped lemonade: Add 1/2 cup simple syrup, lemon juice, coconut milk and ice to a blender.  Blend until the ice is crushed and the mixture is slushy.  Divide between (4) 8-ounce glasses and serve em up!

 

 

 


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