Mustard Pesto Pork Loin


A few words... I like to cook pork loin at a lower temp then most.  I feel it helps to keep it from drying out.  Pork is a lean meat.



  • 2 lbs. pork loin
  • 4 garlic cloves, minced
  • 2 tbsp. fresh rosemary, chopped
  • 1 tbsp. fresh thyme
  • 2 tbsp. olive oil 
  • Tastic spice*
  • 3 tbsp honey mustard

Pesto sauce

  • 2 cups fresh basil leaves, packed
  • 2 garlic cloves, minced
  • 1/4 cup pine nuts, lightly toasted
  • 1/2 cup olive oil
  • 2 tsp. freshly squeezed lemon juice



  1. Preheat oven to 375 F.
  2. In a bowl combine the olive oil, garlic, rosemary and thyme; season to taste with Tastic spice.
  3. Place the pork in a baking pan and brush on mustard then rub with the herb mixture.
  4. Roast in the oven 30 to 35 minutes.
  5. Place the basil, garlic, pine nuts, lemon juice and olive oil in a blender, or food processor, and blend until smooth; then season to taste with salt.
  6. Spread the pesto over the top of the pork and roast another 12 to 15 minutes.
  7. Serve with the remaining pesto sauce.


* Tastic Spice is available HERE

Do me a favor?  If you decide to be great and make this recipe, take a pic and share it on Instagram and tag me (@mrfoodtastic) and use the hashtag #mrfoodtastic so I can see just how amazing you are.  I repost my favorite ones 😊

SIGN UP FOR FREE RECIPES straight to your inbox HERE 

Leave a comment

Please note, comments must be approved before they are published