Breakfast Skillet





Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Calories: 563

Serving 6

Major Key:

  1. The majority of this recipe can be prepped the night before. Prep all the ingredients the night before and assemble in the morning.




1 red pepper

1 roma tomato

1 bunch of green onion

1 jalapeno, optional

1 bunch of cilantro, optional


10 eggs

Small container of heavy cream

2 cups of your favorite shredded cheese


1 lb. ground beef or turkey


Small container of salsa


Taco seasoning

8 ozs of vegetable stokc



1 lb ground beef or turkey

4 tbsps Taco seasoning

2/3 cup vegetable stock

10 large eggs

1 ½ cups shredded cheddar or your favorite shredded cheese

¼ cup heavy cream

1 roma tomato, diced (in a can is fine as well)

1 medium avocado, peeled, pitted and sliced or diced (your choice)

1 red pepper, diced

2 green onions, sliced

¼ cup sour cream

¼ cup salsa

1 jalapeno, sliced (optional)

2 tbsps torn fresh cilantro (optional)





  1. Cook ground meat in a large skillet over medium-high heat. When almost cooked through, add in peppers. Drain excess liquid.
  2. Stir in the taco seasoning and stock. Turn heat to low and simmer for until sauce thickens. About 5 minutes.  Remove half the meat and peppers and set aside the rest in skillet.
  3. Preheat oven to 350.
  4. Whisk eggs in a large bowl. Add 1 cup of cheese, heavy cream and whisk to combine.
  5. Pour the egg mixture over top of the meat in the skillet and stir to mix. Bake for 30 minutes or until the eggs are cooked through and fluffy.
  6. Top with remaining ground beef, remaining cheese, tomato, green onion, sour cream and salsa.
  7. Garnish with jalapeno and cilantro, if using.

* Tastic spice is available HERE


Do me a favor?  If you decide to be great and make this recipe, take a pic and share it on Instagram and tag me (@mrfoodtastic) and use the hashtag #mrfoodtastic so I can see just how amazing you are.  I repost my favorite ones 😊

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