Hash-Brown Breakfast Toast with Egg & Salsa

HASH-BROWN BREAKFAST TOAST WITH EGG & SALSA

INGREDIENTS

• ¼ teaspoon extra-virgin olive oil

• 1 large egg

• ½ cup halved cherry or grape tomatoes

• 1 tablespoon chopped fresh cilantro

• 1 teaspoon chopped jalapeño pepper (optional)

• 1 scallion, green part only, thinly sliced

• 1 teaspoon lime juice

• 1 (5 inch) frozen hash brown patty, toasted

• ⅛ teaspoon salt

• ⅛ teaspoon cracked black pepper

DIRECTIONS

1. Heat oil in a small skillet over medium heat. Crack egg into the pan; cook until the edges are crispy and the white is set, 2 to 3 minutes.

2. Meanwhile, toss tomatoes, cilantro, jalapeño (if using), scallion and lime juice in a small bowl until combined.

3. Place hash brown on a small plate. Top with the egg and the salsa. Sprinkle with salt and pepper.

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