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Chicken Enchilada Dip

CHICKEN ENCHILADA DIP

 

INGREDIENTS

  • 1 1/2 (8-oz.) blocks cream cheese, softened
  • 1 1/2 c. shredded chicken
  • 1 (15-oz.) can black beans, rinsed and drained
  • 1 1/2 c. shredded pepper jack
  • 1 1/2 c. shredded cheddar
  • 1 c. enchilada sauce
  • 2 oz. (4-oz.) cans green chiles, chopped
  • 2 tsp. taco seasoning
  • Fresh cilantro leaves, for garnish
  • Tortilla chips, for serving

DIRECTIONS

1. Preheat oven to 350°. In a large bowl, stir together cream cheese, shredded chicken, black beans, 1 cup pepper jack, 1 cup cheddar, enchilada sauce, green chiles, and taco seasoning.

2. Transfer dip to an ovenproof skillet and top with remaining 1/2 cup cheeses. Bake until warmed through and bubbly, 20 to 25 minutes.

3. Garnish dip with cilantro and serve with tortilla chips.

 

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