BROWN LIQUOR CRANBERRY SAUCE
Serves 8
MOTIVATION: My kinfolk Auntie B gave me this recipe. I cherish it. I give it to you in love.
MAJOR KEY: Don’t drink the liquor 😊
INGREDIENTS
- 12 oz. fresh whole cranberries
- ½ cup your favorite brown liquor
- Juice and zest of one orange
- 1 cup dark brown sugar
- 1 tbsp. Tastic sweet*
- 2 whole cinnamon sticks
- 1 tbsp. fresh grated nutmeg
- 3-5 cloves
- Cheesecloth
DIRECTIONS
- In a cheesecloth place, cinnamon sticks and cloves and tie tightly,
- In a saucepan, combine all ingredients.
- Stir occasionally over medium to low heat until cranberries pop and the sauce has thickened (about 15- 20 minutes).
- (Optional) Garnish with additional zest.
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