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Brown Liquor Cranberry Sauce

BROWN LIQUOR CRANBERRY SAUCE

Serves 8

 

MOTIVATION: My kinfolk Auntie B gave me this recipe.  I cherish it.  I give it to you in love. 

MAJOR KEY: Don’t drink the liquor 😊

 

INGREDIENTS

  • 12 oz. fresh whole cranberries
  • ½ cup your favorite brown liquor
  • Juice and zest of one orange
  • 1 cup dark brown sugar
  • 1 tbsp. Tastic sweet*
  • 2 whole cinnamon sticks
  • 1 tbsp. fresh grated nutmeg
  • 3-5 cloves
  • Cheesecloth

 

DIRECTIONS

  1. In a cheesecloth place, cinnamon sticks and cloves and tie tightly,
  2. In a saucepan, combine all ingredients.
  3. Stir occasionally over medium to low heat until cranberries pop and the sauce has thickened (about 15- 20 minutes).
  4. (Optional) Garnish with additional zest.

 

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