CHOCOLATE COVERED STRAWBERRY CUBES
MAJOR KEY
It’s keto!
INGREDIENTS
2 c. chocolate chips
2 tbsp. coconut oil
16 fresh strawberries with stems (depending on your ice cube tray)
DIRECTIONS
In a medium bowl, stir together melted chocolate chips and coconut oil.
Spoon a layer of chocolate mixture into the bottom of each ice cube mold, then top each with a strawberry, stem side-up. Spoon remaining chocolate mixture over strawberries.
Freeze until chocolate is solid, 4 to 5 hours.
* Tastic Spice is available HERE
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