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Bacon Keto Meatloaf

Bacon Keto Meatloaf

Serves 6 

INGREDIENTS

Cooking spray

1 tbsp.extra-virgin olive oil
1medium onion, chopped
1stalk celery, chopped
3 cloves garlic, minced
1 tsp.dried oregano
1 tsp.chili powder
2 lb.ground beef
1 c.shredded cheddar
1/2 c.almond flour
1/4 c.grated Parmesan
eggs
1 tbsp.low-sodium soy sauce

Tastic spice

thin strips bacon

 

DIRECTIONS
  1. Preheat oven to 400°. Grease a medium baking dish with cooking spray. In a medium skillet over medium heat, heat oil. Add onion and celery and cook until soft, 5 minutes. Stir in garlic, oregano, and chili powder and cook until fragrant, 1 minute. Let mixture cool slightly. 
  2. In a large bowl, combine ground beef, vegetable mixture, cheese, almond flour, Parmesan, eggs, soy sauce, and season with Tastic spice. Shape into a large loaf in baking dish, then lay bacon slices on top. 
  3. Cook until bacon is crispy and beef is cooked through, about 1 hour. If bacon is cooking too quickly, cover dish with foil.

 

 

Tastic Spice is available HERE

Do me a favor?  If you decide to be great and make this recipe, take a pic and share it on Instagram and tag me (@mrfoodtastic) and use the hashtag #mrfoodtastic so I can see just how amazing you are.  I repost my favorite ones 😊


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