Recipe Blog: Jumoke 2.0
Potato Latkes with Applesauce
POTATO LATKES WITH APPLESAUCE
INGREDIENTS
1 kg. floury potato
2 shallots
2 eggs
2 tablespoons flour
Tastic Spice Original** (to taste)
Sun...
Coquito Pound Cake with Rum Raisin Frosting
COQUITO POUND CAKE WITH RUM RAISIN FROSTING
INGREDIENTS
Vanilla Pound Cake:
Krusteaz Vanilla Pound Cake Mix
10 tablespoons melted butter
1 egg
...
Chocolate Berry Breakfast Banana Splits
CHOCOLATE BERRY BREAKFAST BANANA SPLITS
INGREDIENTS
¼ cup almond butter
1 tablespoon cacao powder
3 tablespoons water
2 tablespoons pure ...
Tastic Sweet Potato Oatmeal Pancakes
TASTIC SWEET POTATO OATMEAL PANCAKES
INGREDIENTS
1 1/2 cups all-purpose flour
2 tsps. baking powder
1/2 tsp. baking soda
2 tbsps. packed brown s...
Hash-Brown Breakfast Toast with Egg & Salsa
HASH-BROWN BREAKFAST TOAST WITH EGG & SALSA
INGREDIENTS
¼ teaspoon extra-virgin olive oil
1 large egg
½ cup halved cherry or grape tomat...
Classic Cheese Toast
CLASSIC CHEESE TOAST
INGREDIENTS
Texas toast
1 teaspoon butter, softened
1/4 cup shredded sharp Cheddar cheese
1/4 cup shredded mozzarella cheese...
Banana Split Pancakes
BANANA SPLIT PANCAKES
It’s another morning and I wanted some pancakes. Coltrane also loves pancakes. Tried Banana Split for breakfast from @krustea...
Hot Maple Fried Oyster Mushroom Sandwich
HOT MAPLE FRIED OYSTER MUSHROOM SANDWICH
INGREDIENTS
2 vegan brioche buns
200 g oyster mushroom clusters
vegetable oil, for deep frying
...
Plantains Foster
PLANTAINS FOSTER
INGREDIENTS
4 tablespoons butter
1/2 cup light brown sugar
1 teaspoon Tastic Sweet
2 very ripe plantains, halved and quartered
...
Fruicuterie Board
FRUICUTERIE BOARD
INGREDIENTS
4 ounces blue cheese, such as Danish Blue
4 ounces aged goat cheese, such as Cypress Grove Midnight Moon
4 ounces B...
Plant Based Mother's Day Brunch
PLANT BASED MOTHER'S DAY BRUNCH
EQUIPMENT LIST
Round pie pan or tart pan
Medium skillet
Large skillet
3 Mixing bowls
Stand mixer (you can also us...
Cream Cheese Grits Souffle with Carnitas
CREAM CHEESE GRITS SOUFFLE WITH CARNITAS
MAJOR KEY: So, basically the idea of a souffle is that it holds its "puffy" height when presented. That ...