BANANA SPLIT PANCAKES
It’s another morning and I wanted some pancakes. Coltrane also loves pancakes. Tried Banana Split for breakfast from @krusteaz! It’s a fun and delicious way to start your mornings with this treat. Great with a glass of chocolate milk, too! 😉
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INGREDIENTS
- Krusteaz Light and Fluffy Buttermilk Pancake Mix
- cold water
- bananas
- other fruits (optional)
For 6-7 pieces
- 1 cup Krusteaz Light and Fluffy Buttermilk Pancake Mix
- 2/3 cup cold water
For 12-14 pieces
- 2 cups Krusteaz Light and Fluffy Buttermilk Pancake Mix
- 1 1/3 cups cold water
For 18-21 pieces
- 3 cups Krusteaz Light and Fluffy Buttermilk Pancake Mix
- 2 cups cold water
DIRECTIONS
1. Heat: Heat pancake griddle to 375F (medium heat). Lightly grease griddle.
2. Whisk: Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle.
3. Cook: Cook 1-1 1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown.
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