FRUICUTERIE BOARD
INGREDIENTS
- 4 ounces blue cheese, such as Danish Blue
- 4 ounces aged goat cheese, such as Cypress Grove Midnight Moon
- 4 ounces Brie, such as President Brie
- 4 ounces soft triple crème cheese, such as Fromagerie Germain
- 4 ounces Cotswold cheese
- 3 kiwis, peeled and thickly sliced
- 3 golden kiwis, peeled and thickly sliced
- 2 mangoes, peeled and diced
- 4 small bunches of grapes
- 4 handfuls of cherries
- 8 figs, quartered
- 2 peaches, thickly sliced
- 2 white peaches, thickly sliced
- 3 apricots, thickly sliced
- 3 plums, thickly sliced
- 1 cup cubed watermelon
- 1 cup cubed cantaloupe
- 1 cup halved strawberries
- 1 cup blackberries
- 1 cup raspberries
- 1 cup golden raspberries
DIRECTIONS
1. Place the cheeses on a large platter and let them sit at room temperature for 20 to 30 minutes until softened. Arrange the fruit in clusters around the cheese.
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