FRUICUTERIE BOARD
INGREDIENTS
- 4 ounces blue cheese, such as Danish Blue
- 4 ounces aged goat cheese, such as Cypress Grove Midnight Moon
- 4 ounces Brie, such as President Brie
- 4 ounces soft triple crème cheese, such as Fromagerie Germain
- 4 ounces Cotswold cheese
- 3 kiwis, peeled and thickly sliced
- 3 golden kiwis, peeled and thickly sliced
- 2 mangoes, peeled and diced
- 4 small bunches of grapes
- 4 handfuls of cherries
- 8 figs, quartered
- 2 peaches, thickly sliced
- 2 white peaches, thickly sliced
- 3 apricots, thickly sliced
- 3 plums, thickly sliced
- 1 cup cubed watermelon
- 1 cup cubed cantaloupe
- 1 cup halved strawberries
- 1 cup blackberries
- 1 cup raspberries
- 1 cup golden raspberries
DIRECTIONS
1. Place the cheeses on a large platter and let them sit at room temperature for 20 to 30 minutes until softened. Arrange the fruit in clusters around the cheese.
Subscribe to my TASTEMADE Makers Subscription service. Click HERE for exclusive content!