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Fruicuterie Board

FRUICUTERIE BOARD

INGREDIENTS

  • 4 ounces blue cheese, such as Danish Blue
  • 4 ounces aged goat cheese, such as Cypress Grove Midnight Moon
  • 4 ounces Brie, such as President Brie
  • 4 ounces soft triple crème cheese, such as Fromagerie Germain
  • 4 ounces Cotswold cheese
  • 3 kiwis, peeled and thickly sliced
  • 3 golden kiwis, peeled and thickly sliced
  • 2 mangoes, peeled and diced
  • 4 small bunches of grapes
  • 4 handfuls of cherries
  • 8 figs, quartered
  • 2 peaches, thickly sliced
  • 2 white peaches, thickly sliced
  • 3 apricots, thickly sliced
  • 3 plums, thickly sliced
  • 1 cup cubed watermelon
  • 1 cup cubed cantaloupe
  • 1 cup halved strawberries
  • 1 cup blackberries
  • 1 cup raspberries
  • 1 cup golden raspberries

DIRECTIONS

1. Place the cheeses on a large platter and let them sit at room temperature for 20 to 30 minutes until softened. Arrange the fruit in clusters around the cheese.

 

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