Tastic Sweet Potato Oatmeal Pancakes

TASTIC SWEET POTATO OATMEAL PANCAKES

INGREDIENTS

• 1 1/2 cups all-purpose flour
• 2 tsps. baking powder
• 1/2 tsp. baking soda
• 2 tbsps. packed brown sugar
• 1 tsp. kosher salt
• 1 tbsp. Tastic Spice Sweet*
• 1/4 tsp. ground nutmeg
• 1 3/4 cups buttermilk or oatmilk 
• 2 small sweet potatoes, roasted and pureed until smooth (about ¾ cup puree)
• 2 large eggs
• 2 tsps. pure vanilla paste
• 1/4 blended oatmeal
• Butter, for cooking and serving
• Toasted pecans, for serving
• Maple syrup, for serving

DIRECTIONS

1. In a large bowl, whisk together flour, baking powder, baking soda, brown sugar, salt, Tastic Spice Sweet, nutmeg. 
2. In a separate bowl, whisk together buttermilk and sweet potato puree, then add eggs and vanilla.
3. Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined.
4. Melt butter in a large nonstick skillet or griddle over medium heat. When butter is foamy, reduce heat to medium-low and ladle a scant ½ cup pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minutes, then flip and cook other side until golden, another 3 minutes.
5. Repeat with remaining batter. Serve with more butter, toasted pecans, and maple syrup.

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