Recipe Blog: Jumoke 2.0
The Key Though Challenge Day 4 - Party Smart
THE KEY THOUGH CHALLENGE DAY 4 - PARTY SMART
Living a healthy lifestyle doesn't mean having zero fun. But making smart choices when you go out ca...
30 Greatest Flat-Belly Tips of All Time
30 GREATEST FLAT-BELLY TIPS OF ALL TIME
Everything you need to shrink that belly!
Drink and Still Shrink: The liver processes alcohol befor...
8 Ways to Make Food Last
8 WAYS TO MAKE FOOD LAST
The perks of healthy, unprocessed foods are too numerous to even list. But there are two main downsides: First, they’re o...
9 Flavorful Roasted Vegetable Combinations
9 FLAVORFUL ROASTED VEGETABLE COMBINATIONS
In our humble opinion, roasted vegetables are the perfect side dish for any winter meal. Here, nine de...
Meal Prep for the Week in 3 hours or less
Week 2!!!
How was your first week? Did you even start? Perhaps you need some guidance on how to quickly get your meal prep in order. Here are q...
Do Now - Do Later
DO NOW - DO LATER
The dilemma is what to make in advance and what to make last minute. Am I right about it? Here are a few simple "Do Now" and "D...
Detox Tea
DETOX TEA
INGREDIENTS
1 Green tea bag (your favorite green tea)
1 Cinnamon stick
1 2 apple slices
1 lemon wedge (optional)
DIRECTIONS
...
Green Beans with Sundried Tomatoes and Mint
GREEN BEANS WITH SUNDRIED TOMATOES AND MINT
INGREDIENTS
1 1/2 lbs. fresh green beans, trimmed
1/2 cup sun-dried tomatoes in oil, chopped
1...
Good-For-You Turmeric Smoothie
GOOD-FOR-YOU TURMERIC SMOOTHIE
INGREDIENTS
1 tbsp. Tastic Sweet*
1 cup frozen mango
1 cup frozen pineapple
1 ½ cups cold water
1 tsp. coc...
Tomato Ginger Bisque
TOMATO GINGER BISQUE
INGREDIENTS
6 of your favorite heirloom tomatoes, halved or
Two 28-ounce cans whole tomatoes, drained
1 tbsp. olive o...
Tortellini Jambalaya
TORTELLINI JAMBALAYA
INGREDIENTS
2 tbsps butter
2 tbsps olive oil
1 lb shrimp
2 kielbasa or andouille sausages, sliced
½ onion, sliced
½ green p...
Shrimp Étouffée
SHRIMP ETOUFFEE
INGREDIENTS
2 lbs shrimp, deveined and shell removed (save shells for stock if you removed them yourself)
¼ cup vegetable oil...
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