2 tbsps butter
2 tbsps olive oil
1 lb shrimp
2 kielbasa or andouille sausages, sliced
½ onion, sliced
½ green pepper, sliced
½ red pepper, sliced
2 tbsps minced garlic
3 Roma tomatoes, roughly chopped
1 cup chicken broth
1 cup white wine
¾ cup heavy cream
1 tsp sriracha
1 box of tortellini pasta
Parsley or cilantro for garnish
Start by boiling pasta in a large pot, according to box instructions. Drain and set aside.
In a large skillet over medium-high heat, add olive oil and butter until melted together.
Season the shrimp with 2 tablespoons of Tastic spice. Cook in a skillet just until they start to turn pink. Add in sliced sausage and cook until completely cooked through. Remove both shrimp and sausage from the pan and set aside.
Add the onion and sliced peppers and cook until tender and slightly browned.
Next, add in the garlic and cook for 30 seconds, and then toss in the tomatoes. Toss all together.
Pour in the chicken broth, wine, heavy cream, and sriracha and stir all together.
Turn the heat down to medium-low and allow the sauce to thicken some, about 5-6 minutes.
Add the shrimp and sausage back into the sauce.
Season with more Tastic to taste.
Toss in the cooked linguine making sure that all the pasta is completely coated.
Garnish with parsley and serve immediately.