Brisket Grilled Cheese


MAJOR KEY: Sop it up with bbq sauce.



  • 8 Slices of bread ( I like Brioche, Challah & Texas Toast)
  • Buttah (aka butter)
  • 1 cup heaping shredded Cheddar cheese (or your favorite melting cheese)
  • 1 cup heaping shredded Monterey Jack cheese (or your favorite melting cheese)
  • 2-3 slices leftover brisket, shredded
  • Mayo, optional
  1. If using mayo, spread on both sidees of bread.  Spread about 1/2 tablespoon buttah on one side of each piece of bread. To make a sandwich, place a piece of bread buttered-side down.
  2. Cover the unbuttered side with shredded Cheddar cheese, then a layer of brisket, followed by a layer of shredded Monterey Jack cheese.
  3. Place another piece of bread unbuttered side down on top. Repeat for remaining sandwiches.
  4. Heat a pan, (or panini press) preferably cast iron, over medium heat. Cook 1 or 2 sandwiches at a time, until golden brown on both sides and cheese is melted.


Tastic spice is available HERE

Do me a favor?  If you decide to be great and make this recipe, take a pic and share it on Instagram and tag me (@mrfoodtastic) and use the hashtag #mrfoodtastic so I can see just how amazing you are.  I repost my favorite ones 😊

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