Brisket Grilled Cheese

BRISKET GRILLED CHEESE

MAJOR KEY: Sop it up with bbq sauce.

INGREDIENTS

• 8 Slices of bread (I like Brioche, Challah & Texas Toast)
• Buttah (aka butter)
• 1 cup heaping shredded Cheddar cheese (or your favorite melting cheese)
• 1 cup heaping shredded Monterey Jack cheese (or your favorite melting cheese)
• 2-3 slices leftover brisket, shredded
• Mayo, optional

DIRECTIONS

1. If using mayo, spread on both sidees of bread. Spread about 1/2 tablespoon buttah on one side of each piece of bread. To make a sandwich, place a piece of bread buttered-side down.
2. Cover the unbuttered side with shredded Cheddar cheese, then a layer of brisket, followed by a layer of shredded Monterey Jack cheese.
3. Place another piece of bread unbuttered side down on top. Repeat for remaining sandwiches.
4. Heat a pan, (or panini press) preferably cast iron, over medium heat. Cook 1 or 2 sandwiches at a time, until golden brown on both sides and cheese is melted.

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