Recipe Blog: Jumoke 2.0
Crispy AF Chicken Tenders
CRISPY AF CHICKEN TENDERS
MAJOR KEY: I use thigh meat for my tenders. Why? Because the name itself says "tender" and I don't think there is a m...
Dipping Sauces for Chicken Tenders
DIPPING SAUCES FOR CHICKEN TENDERS
MAJOR KEY: These dips rock! Throw them on a car bumper and you'll probably enjoy it.
KICKIN CHICKEN SAUCE
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10 Ways to Become a Grocery Guru
I play with pineapples. I try to juggle jugs of water unsuccessfully. I'm the most interesting man in the grocery store. 😆 Seriously, because I spe...
Brown Butter Banana Bread with Cream Cheese Filling
BROWN BUTTER BANANA BREAD WITH CREAM CHEESE FILLING
MAJOR KEY: The keys to moist banana bread are a few things. Not over working the batter. Not ...
Salmon 101
SALMON 101
Okay, is it SA-MON or SAL-MON? I promise you I don't care. I'm saying SA-MON for the rest of my life 😆 Either way you pronounce it, i...
Power Up Shake
POWER UP SHAKE
MAJOR KEY: I love this show but so does my 10 month old son! Also, adjust and add other fruits and veggies as you see fit.
INGRE...
Pico De Gallo
PICO DE GALLO
MAJOR KEY: Pico de gallo is such a fresh and delicious salsa. You can add a number of little twists to make it even more special....
Carne Asada
CARNE ASADA
MAJOR KEY: Don't marinate the steak for more than 8 hours though, or the fibers break down too much and the meat gets mushy. Mojo reci...
Oven Barbecue Beef Brisket
OVEN BARBECUE BEEF BRISKET
MAJOR KEY: Tons of leftover options like a Brisket Grilled Cheese!
INGREDIENTS
Rub
2 tbsps packed light brown sugar...
Vanilla Cinnamon Rolls with Cream Cheese Mandarin Frosting
VANILLA CINNAMON ROLLS WITH CREAM CHEESE MANDARIN FROSTING
MAJOR KEY: You substitute vanilla extract for vanilla bean but I don't recommend i...
Blueberry Protein Pancakes
BLUEBERRY PROTEIN PANCAKES
MAJOR KEY:
If you are vegan or do not want to use eggs, you can also use 1/2 cup applesauce.
INGREDIENTS
Pancake...
Blueberry Smoothie Bowl
BLUEBERRY SMOOTHIE BOWL
INGREDIENTS
1 handful of spinach
1 frozen bananas
1 cup blueberries
½ tbsp. ground flaxseed (optional)
1 tbsp. chia seeds
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