Recipe Blog: Jumoke 2.0
Gingery 24karat Bisque
GINGERY 24KARAT BISQUE
A few words.. Let’s time stamp this recipe. May 1st 2020 and I’m embarking upon my 4th Make Vegan Sexy month. Get ready ...
Peruvian Chicken
PERUVIAN CHICKEN
A few words... You eat chicken all the time. I get it. So, when you can come up with ways to excite poultry again it’s 🔥
Major ...
Pollo Enchipotlado
POLLO ENCHIPOTLADO
A few words... I’ve only been to Oaxaca once, but it was amazing. The one outstanding memory is everything smelling like chi...
Mushroom and Lemon Risotto
MUSHROOM AND LEMON RISOTTO
A few words... Don’t try and skip steps with risotto. The steps exist for a reason..
INGREDIENTS
6 to 7 cups chick...
Mustard Pesto Pork Loin
MUSTARD PESTO PORK LOIN
A few words... I like to cook pork loin at a lower temp then most. I feel it helps to keep it from drying out. Pork is a...
Creamed Spinach Pappardelle
CREAMED SPINACH PAPPARDELLE
A few words... Day “I don’t got dayyum know” of the quarantine and I’ve been trying to avoid pasta. Welp, “C-“ for eff...
Pan Seared Ribeye Steak with Cauliflower Gnocchi with Pomodoro Sauce
PAN SEARED RIBEYE STEAK WITH CAULIFLOWER GNOCCHI WITH POMODORO SAUCE
A few words... I was asked for some new keto recipes and I obliged.
INGREDI...
Oven Roasted Pulled Pork
OVEN ROASTED PULLED PORK
A few words...
I love low and slow cooking. When I can’t or don’t want to cook outside I turn to low and slow oven metho...
Chili Asian Lemon Pepper Wings
CHILI ASIAN LEMON PEPPER WINGS
Major Key: I tried Meyer lemons instead of regular ones and loved it. Heat is the spice of life. Go crazy and thro...
KFC (Keto Fried Chicken)
KETO FRIED CHICKEN
MAJOR KEY
Use grated, not shredded. If all you have is shredded, put it in a food processor and blend it until smooth.
4 se...
Sweet Potato Beef Stew
SWEET POTATO BEEF STEW
MAJOR KEY: Once potatoes are peeled they start to oxidize. Store in water if you don’t plan to fry them right away.
ING...
Butternut Squash Soup with Savory Brittle
BUTTERNUT SQUASH SOUP WITH SAVORY BRITTLE
MAJOR KEY: Make sure your squash is tender af. If you blend in a blender, don’t overfill the blender. Th...