Recipe Blog: Jumoke 2.0
Oreo Biscuits
OREO BISCUITS
Major Key:
The Flour: I like these flours in this order: White Lily, King Arthurs & Gold Meal. White Lily is by far the bes...
Strawberry Creme Fraiche Biscuits
STRAWBERRY CREME FRAICHE BISCUITS
INGREDIENTS
1 cup diced strawberries
2 tbsps sugar
2 tsps fresh lemon juice
2 1/2 cups all-purpose flour
5 tbsps...
Cranberry Sangria Shortcakes
CRANBERRY SANGRIA SHORTCAKES
MAJOR KEY: Serve while the cranberries are warm...so good. And start with ice cold heavy cream and a cold bowl to mak...
Sweet Potato Shortcake with Brandied Apples & Nutmeg Cream
SWEET POTATO SHORTCAKE WITH BRANDIED APPLES & NUTMEG CREAM
MAJOR KEY: Assemble when ready to serve. If you assemble too early the biscuits c...
Buttermilk Biscuits
BUTTERMILK BISCUITS
Motivation: If biscuits are good enough for Oprah, then they are good enough for you!!!!
Major Key:
The Flour: I like ...
Sweet Potato Biscuits
SWEET POTATO BISCUITS
INGREDIENTS
3/4 cup cooked mashed sweet potato (about 1 large sweet potato)
1/3 to 1/2 cup whole milk, as needed
1 1/2 cup...
Rosemary and Manchego Biscuits
ROSEMARY AND MANCHEGO BISCUITS
INGREDIENTS
2 cups all-purpose flour
1 teaspoon sugar
1 tablespoon baking powder
1 tablespoon salt
8 tablespoons bu...
Sweet Potato Biscuits
SWEET POTATO BISCUITS
MAJOR KEY: Make sure the butter is ice cold. Typically, I keep some butter in the freezer. After mixing flour and butte...