YELLOW RICE CAKES
- 2 large eggs
- 1 package yellow rice mix, cooked and cooled
- 1/2 cup grated mozzarella cheese
- 1/4 teaspoon kosher salt
- olive oil
1. In a medium mixing bowl, whisk the eggs. Add the rice, cheese, and salt and stir to combine well.
2. Heat 2 tablespoons olive oil in a large sauté pan. Carefully place 1/3 cup of the rice mixture into the hot oil and use a spatula to flatten into a patty.
3.Saute until golden brown, about 3-4 minutes on each side.
Subscribe to my TASTEMADE Makers Subscription service. Click HERE for exclusive content!