Recipe Blog: Jumoke 2.0
No Bean Buffalo Chicken Chili
NO BEAN BUFFALO CHICKEN CHILI
Major Key: I use lamb but you can use ground beef, turkey or chicken
INGREDIENTS
2 pounds lean ground lamb,
1 c...
Blackberry Grappa
BLACKBERRY GRAPPA
INGREDIENTS
1 cup fresh blackberries 1 cup Grappa, chilled1/3 cup fresh lime juice 3 large pasteurized egg whites 5 tablespoons...
Turkey Meatball Soup
TURKEY MEATBALL SOUP
3 to 4 servings
MAJOR KEY:
- Use dark turkey meat. Your meatballs won’t be dry.
- Don’t over roll your meatball. A tight ...
KFC (Keto Fried Chicken)
KETO FRIED CHICKEN
MAJOR KEY
Use grated, not shredded. If all you have is shredded, put it in a food processor and blend it until smooth.
4 se...
The Definitive Guide to Waffles
THE DEFINITIVE GUIDE TO WAFFLES
Waffles, pancakes with abs right? If you know me, you know I love pancakes. But I have a special place for a cris...
Vegan Waffles
VEGAN WAFFLES
Makes about 8 waffles
INGREDIENTS
Flax Eggs
1/4 cup ground flaxseeds
1/2 cup water
Vegan Buttermilk
3 1/2 cups soy milk
...
Ham & Cheese Waffles
HAM & CHEESE WAFFLES
INGREDIENTS
1 3/4 cups flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ...
Cosmic Apple Stuffed Cinnamon Rolls with Persimmon Glaze
COSMIC APPLE STUFFED CINNAMON ROLLS WITH PERSIMMON GLAZE
MAJOR KEY:
1. This is one of those recipes where a mandoline comes in handy. It’s an eas...
Not Pie, Quiche
NOT PIE, QUICHE
What is Quiche?
I was introduced to quiche early. I remember asking my mom what (the hell - on cussed in my head 😂) is this? It l...
Restaurant Quality Ribeye Steak
RESTAURANT QUALITY RIBEYE STEAK
MAJOR KEY: Regardless of the method you use for cooking the steak, you can add the perfect finish with basting. G...
Skillet Roasted Garlic Broccoli
SKILLET ROASTED GARLIC BROCCOLI
MAJOR KEY:
1. Reserve the stalks to use in stir fries or finely dice them and use in soups, fried rice, casseroles...
Sweet Potato Beef Stew
SWEET POTATO BEEF STEW
MAJOR KEY: Once potatoes are peeled they start to oxidize. Store in water if you don’t plan to fry them right away.
ING...