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Vegan Waffles

Vegan Waffles

Makes about 8 waffles

 

Ingredients

Flax Eggs

  • 1/4 cup ground flaxseeds
  • 1/2 cup water

Vegan Buttermilk

  • 3 1/2 cups soy milk
  • 2 tablespoons apple cider vinegar

The Rest

  • 2 cups all-purpose flour
  • 1 1/2 cups whole wheat flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1/3 cup granulated sugar
  • 1/2 cup melted coconut oil
  • 2 teaspoons pure vanilla extract

Directions

  • Preheat waffle iron according to manufacturer's instructions.
  • Make the Flax Eggs: In a small bowl, combine the ground flax and water. Stir, and set aside to thicken.
  • Make the Vegan Buttermilk: In a large measuring cup or bowl, measure 3 1/2 cups of soy milk. Add the apple cider vinegar, stir a little with a spoon and set aside to curdle. 
  • In a large bowl, whisk together the flours, baking powder, salt and sugar. 
  • Add the flax eggs, vegan buttermilk, melted coconut oil and vanilla to the dry ingredients. Stir until just combined with a large wooden spoon, being careful not to over mix. The batter should be fairly thick, if it's too runny add a few tablespoons more of flour. If it's too thick, add a little more water.
  • Spray waffle iron with oil (unless your waffle iron is non-stick). Pour the recommended amount of batter onto hot waffle iron, and cook until the waffle is golden brown on both sides.
  • Serve immediately, or keep in a warm oven (200 degrees F) until ready to serve. Top with fresh berries, coconut whip, vegan butter, maple syrup and anythAng you want!

Do me a favor?  If you decide to be great and make this recipe, take a pic and share it on Instagram and tag me (@mrfoodtastic) and use the hashtag #mrfoodtastic so I can see just how amazing you are.  I repost my favorite ones 😊


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