VEGAN WAFFLES
Makes about 8 waffles
INGREDIENTS
Flax Eggs
- 1/4 cup ground flaxseeds
- 1/2 cup water
Vegan Buttermilk
- 3 1/2 cups soy milk
- 2 tablespoons apple cider vinegar
The Rest
- 2 cups all-purpose flour
- 1 1/2 cups whole wheat flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1/3 cup granulated sugar
- 1/2 cup melted coconut oil
- 2 teaspoons pure vanilla extract
DIRECTIONS
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Preheat waffle iron according to manufacturer's instructions.
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Make the Flax Eggs: In a small bowl, combine the ground flax and water. Stir, and set aside to thicken.
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Make the Vegan Buttermilk: In a large measuring cup or bowl, measure 3 1/2 cups of soy milk. Add the apple cider vinegar, stir a little with a spoon and set aside to curdle.
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In a large bowl, whisk together the flours, baking powder, salt and sugar.
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Add the flax eggs, vegan buttermilk, melted coconut oil and vanilla to the dry ingredients. Stir until just combined with a large wooden spoon, being careful not to over mix. The batter should be fairly thick, if it's too runny add a few tablespoons more of flour. If it's too thick, add a little more water.
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Spray waffle iron with oil (unless your waffle iron is non-stick). Pour the recommended amount of batter onto hot waffle iron, and cook until the waffle is golden brown on both sides.
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Serve immediately, or keep in a warm oven (200 degrees F) until ready to serve. Top with fresh berries, coconut whip, vegan butter, maple syrup and anythAng you want!
* Tastic Spice is available HERE
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