HAM & CHEESE WAFFLES
INGREDIENTS
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1 3/4 cups flour
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1 tablespoon sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon kosher salt
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3 large egg whites
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3 large egg yolks
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1 cup (2 sticks) melted butter
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1 cup buttermilk
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3/4 cup soda water
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Non-stick vegetable oil spray
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1 cup thinly-cut strips of ham
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3/4 cup shredded sharp white cheddar
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Maple syrup
DIRECTIONS
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Preheat oven to 300°. Heat waffle iron until very hot. Whisk flour, sugar, baking powder, baking soda, and kosher salt in a large bowl. Using an electric mixer, beat egg whites in a medium bowl until medium-soft peaks form. Whisk egg yolks, melted butter, buttermilk, and soda water in a medium bowl; gradually whisk into dry ingredients. Fold in egg whites.
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Coat waffle iron with non-stick vegetable oil spray. Pour batter onto iron, spreading it into corners (amount of batter needed will vary according to machine). Scatter 1 rounded Tbsp. ham and 1 Tbsp. white cheddar over each waffle. Cook until golden brown and cooked through. Transfer to a baking sheet; keep waffles warm in oven between batches. Serve with butter and warm maple syrup.
* Tastic Spice is available HERE
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