Vegan Big Mac



  • 8 dairy-free hamburger buns
  • 10 vegan burgers 
  • 2 tablespoons vegan butter 
  • 5 vegan cheese slices
  •  cup vegan Big Mac sauce
  • 1 cup finely chopped greens , like romaine or iceberg
  • 3 tablespoons minced onions
  • 15 sliced pickles (sweet or dill)

For the sauce: 

  • ½ cup vegan mayo
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ½ tsp paprika
  • 1 tsp apple cider vinegar
  • 1 tsp white sugar
  • 2 tsp yellow mustard
  • 1 tbsp sweet pickle relish


  1. Cook the veggie burgers according to the package instructions.
  2. Prepare 5 buns for toasting by spreading vegan butter over the cut side and placing them buttered side down on the griddle, cooking until a light golden brown.
  3. Create 5 middle buns from the remaining buns. Use the 3 bottom buns as is, and cut 2 of the top buns, removing a sliver from the top to create 2 additional middle buns. Butter both sides of the middle buns and toast them on both sides.
  4. Create your vegan Big Macs, beginning with the bottom bun. Top it with: vegan Big Mac sauce, onions, lettuce, cheese, vegan burger, and the middle bun, vegan Big Mac sauce, onion, lettuce, patty, 3 pickle slices, and the top bun. Repeat this with the remaining burgers.

For the sauce: 

  1. In a small bowl, mix all ingredients together.
  2. Place in the fridge until ready to use.


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