VEGAN BIG MAC
INGREDIENTS
- 8 dairy-free hamburger buns
- 10 vegan burgers
- 2 tablespoons vegan butter
- 5 vegan cheese slices
- ⅓ cup vegan Big Mac sauce
- 1 cup finely chopped greens , like romaine or iceberg
- 3 tablespoons minced onions
- 15 sliced pickles (sweet or dill)
For the sauce:
- ½ cup vegan mayo
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ½ tsp paprika
- 1 tsp apple cider vinegar
- 1 tsp white sugar
- 2 tsp yellow mustard
- 1 tbsp sweet pickle relish
DIRECTIONS
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Cook the veggie burgers according to the package instructions.
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Prepare 5 buns for toasting by spreading vegan butter over the cut side and placing them buttered side down on the griddle, cooking until a light golden brown.
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Create 5 middle buns from the remaining buns. Use the 3 bottom buns as is, and cut 2 of the top buns, removing a sliver from the top to create 2 additional middle buns. Butter both sides of the middle buns and toast them on both sides.
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Create your vegan Big Macs, beginning with the bottom bun. Top it with: vegan Big Mac sauce, onions, lettuce, cheese, vegan burger, and the middle bun, vegan Big Mac sauce, onion, lettuce, patty, 3 pickle slices, and the top bun. Repeat this with the remaining burgers.
For the sauce:
- In a small bowl, mix all ingredients together.
- Place in the fridge until ready to use.
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