CHILLI AND GARLIC BROCCOLINI
- 2 bunches broccolini, trimmed
- 2 tablespoons olive oil
- 2 garlic cloves, thinly sliced
- 1 long red chilli, seeds removed, chopped
- Steam or blanch broccolini for 2-3 minutes until just tender. Drain and refresh. Heat oil in a large pan over medium heat. Add garlic and chilli. Cook for 1-2 minutes until garlic just starts to colour. Add broccolini, season well, then toss to warm through.
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