Recipe Blog: Jumoke 2.0
Pineapple Guacamole Burger
PINEAPPLE GUACAMOLE BURGER
MAJOR KEY: Burgers in general are so much better cooked to medium. If you’re like me, you grew up eating meat and bu...
Footlong Avocado Bread with Pickled Red Onion
FOOTLONG AVOCADO BREAD WITH PICKLED RED ONION
INGREDIENTS
1 French baguette, cut open lengthwise
2 garlic cloves
1 tbsp. minced ginger
2 cups o...
French Onion Grilled Cheese
FRENCH ONION GRILLED CHEESE
INGREDIENTS
3 tbsp butter, plus extra
1 tbsp olive oil
2 medium onions, sliced (quarter of an inch thick)
1 t...
Aussie Lamb Chops with Mint, Lemongrass and Coconut
AUSSIE LAMB CHOPS WITH MINT, LEMONGRASS AND COCONUT
INGREDIENTS
4 Aussie lamb chops
2 garlic cloves
2 sprigs of fresh thyme
1 tbsp. butter
...
Tastic Spice Chicken with Bourbon Leek Sauce
TASTIC SPICE CHICKEN WITH BOURBON LEEK SAUCE
INGREDIENTS
5-6 chicken thighs, bone in
Tastic Original*
1 medium leek, washed and cut into ½ ...
Low & Slow Pork Shoulder
LOW & SLOW PORK SHOULDER
Ya'll know I love pork! Pork shoulder is tender, cheap and amazingly easy to prepare. All you need to do is be ...
Cornbread Waffle BLT
CORNBREAD WAFFLE BLT
INGREDIENTS
2 boxes of Jiffy Corn mix (I’m saving you some steps..lol)
1 can creamed corn
4 oz. of sour cream
1 cup shredde...
Braised Short Ribs
BRAISED SHORT RIBS
INGREDIENTS
5 lbs bone-in beef short ribs, cut crosswise into 2” pieces
3 tbsps vegetable oil
3 medium onions, chopped
3 medi...
Roasted Brussels Sprouts with Nectarine and Nuts
ROASTED BRUSSELS SPROUTS WITH NECTARINE AND NUTS
INGREDIENTS
1 lb. brussels sprouts, trimmed
4 slices bacon, cut into ½-inch pieces
¼ cup olive o...
Tortellini Jambalaya
TORTELLINI JAMBALAYA
INGREDIENTS
2 tbsps butter
2 tbsps olive oil
1 lb shrimp
2 kielbasa or andouille sausages, sliced
½ onion, sliced
½ green p...
Shrimp Étouffée
SHRIMP ETOUFFEE
INGREDIENTS
2 lbs shrimp, deveined and shell removed (save shells for stock if you removed them yourself)
¼ cup vegetable oil...
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