Recipe Blog: Jumoke 2.0
Perfect Seared Ribeye Steak
PERFECT SEARED RIBEYE STEAK
A few words...
Knowing how to properly prepare steak with so key to a well rounded cooking repertorie.
MAJOR KEY:
A s...
The Definitive Guide to Waffles
THE DEFINITIVE GUIDE TO WAFFLES
Waffles, pancakes with abs right? If you know me, you know I love pancakes. But I have a special place for a cris...
Not Pie, Quiche
NOT PIE, QUICHE
What is Quiche?
I was introduced to quiche early. I remember asking my mom what (the hell - on cussed in my head 😂) is this? It l...
Restaurant Quality Ribeye Steak
RESTAURANT QUALITY RIBEYE STEAK
MAJOR KEY: Regardless of the method you use for cooking the steak, you can add the perfect finish with basting. G...
Cream Cheese Grits Souffle with Carnitas
CREAM CHEESE GRITS SOUFFLE WITH CARNITAS
MAJOR KEY: So, basically the idea of a souffle is that it holds its "puffy" height when presented. That ...
Banana Pudding Waffles
BANANA PUDDING WAFFLES
MAJOR KEY: You can turn these into pancakes as well. Just a 1 tbsp less butter and make in a griddle.
INGREDIENTS
1 ...
Purple Sweet Potato Cinnamon Rolls
PURPLE SWEET POTATO CINNAMON ROLLS
INGREDIENTS
For the dough
1 cup milk (whole or 2%)
8 tbsps (1 stick) unsalted butter
1/2 cup granulated sugar
...
Churro Eggnog French Toast with a splash of Rum
CHURRO EGGNOG FRENCH TOAST WITH A SPLASH OF RUM
MAJOR KEY: I preach one thing with every single recipe. Quality ingredients, produce a quality...
Apple Spice Pancakes
APPLE SPICE PANCAKES
INGREDIENTS
2 cups white whole wheat flour
4 tsp baking powder
1 tbsp Tastic Sweet
1/2 teaspoon salt
2 large eggs
2 cups f...
Eggnog Granola Crusted French Toast
EGGNOG GRANOLA CRUSTED FRENCH TOAST
INGREDIENTS
3 cups of my Salty Sweet Granola (or any really)
4 eggs
1/2 cup eggnog
1 tbsp Tastic sweet*
1/4...
Seared Scallops & Fontina Grits
SEARED SCALLOPS & FONTINA GRITS
Motivation: It's scallops.. It's grits. I'm going to go out on a limb and say you don't need any motivation....
Sweet Potato French Toast Bake
SWEET POTATO FRENCH TOAST BAKE
MAJOR KEY: Think ahead! It’s best to start this recipe the night before you want to eat it.
INGREDIENTS
¾ cup...
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