BANANA PUDDING WAFFLES
MAJOR KEY: You can turn these into pancakes as well. Just a 1 tbsp less butter and make in a griddle.
INGREDIENTS
- 1 cup flour
- 1/3 cup vanilla wafer crumbs
- 1 tbsp sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp Tastic sweet*
- 1 egg, beaten
- 4 tbsp melted butter
- 1 ripe banana, mashed
- 1 tsp vanilla extract
- 1 1/4 cups milk
- Vegetable oil or cooking spray
Vanilla Pudding Sauce
- 2 tablespoons cornstarch
- 1/2 cup sugar
- pinch of salt
- 2 egg yolks
- 1 cup half and half
- 1 cup milk
- 1 tsp vanilla extract
- 1 banana, thinly sliced
- 1 cup whipped cream, either homemade or store bought
- 1/2 cup crushed vanilla wafers
DIRECTIONS
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In a medium bowl, combine flour, vanilla wafer crumbs, sugar, Tastic sweet, baking powder, and salt.
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In another bowl, combine egg, melted butter, mashed banana, vanilla extract, and milk. Add to bowl with dried ingredients and mix just until combined.
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Heat waffle iron. Coat with Vegetable oil or cooking spray. Pour 1/4 cup of batter for each waffle and cook per waffle iron instructions.
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For Pudding Syrup, in a small saucepan combine cornstarch, 1/2 cup sugar, and a pinch of salt. Whisk in 2 egg yolks, 1/2 and 1/2, and 1 cup milk. Heat slowly, whisking constantly. Boil for 1 minute. Stir in vanilla and remove from heat.
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Add banana slices to Pudding Syrup.
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To serve, stack waffles, layering a small amount of pudding syrup between waffles. Top with whipped cream, more Pudding Syrup, and vanilla wafer crumbs.
* Tastic Spice is available HERE
Do me a favor? If you decide to be great and make this recipe, take a pic and share it on Instagram and tag me (@mrfoodtastic) and use the hashtag #mrfoodtastic so I can see just how amazing you are. I repost my favorite ones