Banana Pudding Waffles



MAJOR KEY: You can turn these into pancakes as well.  Just a 1 tbsp less butter and make in a griddle.



  • 1 cup flour
  • 1/3 cup vanilla wafer crumbs
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons Tastic Spice Sweet*
  • 1 egg, beaten
  • tablespoons melted butter
  • 1 ripe banana, mashed
  • 1 teaspoon vanilla extract
  • 1 1/4 cups milk
  • Vegetable oil or cooking spray
Vanilla Pudding Sauce
  • 2 tablespoons cornstarch
  • 1/2 cup sugar
  • pinch of salt
  • 2 egg yolks
  • 1 cup half and half
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 banana, thinly sliced
  • 1 cup whipped cream, either homemade or store bought
  • 1/2 cup crushed vanilla wafers
  1. In a medium bowl, combine flour, vanilla wafer crumbs, sugar, Tastic sweet, baking powder, and salt.
  2. In another bowl, combine egg, melted butter, mashed banana, vanilla extract, and milk. Add to bowl with dried ingredients and mix just until combined.
  3. Heat waffle iron. Coat with Vegetable oil or cooking spray. Pour 1/4 cup of batter for each waffle and cook per waffle iron instructions.
  4. For Pudding Syrup, in a small saucepan combine cornstarch, 1/2 cup sugar, and a pinch of salt. Whisk in 2 egg yolks, 1/2 and 1/2, and 1 cup milk. Heat slowly, whisking constantly. Boil for 1 minute. Stir in vanilla and remove from heat.
  5. Add banana slices to Pudding Syrup.
  6. To serve, stack waffles, layering a small amount of pudding syrup between waffles. Top with whipped cream, more Pudding Syrup, and vanilla wafer crumbs.


Subscribe to my Instagram for exclusive content, updates and many more! Click HERE to join. 

SIGN UP FOR FREE RECIPES straight to your inbox HERE

Leave a comment

Please note, comments must be approved before they are published