FOR INFO OR BOOKING INQUIRIES: 347.766.1822 INFO@CHEFJJACKSON.COM

Churro Eggnog French Toast with a splash of Rum

CHURRO EGGNOG FRENCH TOAST WITH A SPLASH OF RUM

 

MAJOR KEY: I preach one thing with every single recipe.  Quality ingredients, produce a quality result.  Use rum instead of extract.  Use vanilla bean instead of extract. 
INGREDIENTS
For the french toast
1 tbsp butter
6 eggs
1 1/2 cups eggnog
2 tbsp of rum or 1 tbsp rum extract
1/2 cup Tastic Sweet*
1/4 cup sugar
2 tbsp fresh orange zest (optional)
1 tbsp fresh nutmeg
8 slices of Brioche or Challah (You can you an inferior bread like white, but I don't recommend it 🤨
For insane icing
2 tbsp cream cheese
1/4 cup powder sugar
1 tbsp whole milk
1 tsp vanilla
1 tbsp rum or 1 tsp rum extract
PREPARATION
  1. In a large nonstick skillet over medium heat, melt butter. In a shallow bowl, whisk together eggs, milk, vanilla, and a pinch of salt. 
  2. Combine Tastic sweet, zest and sugar in a small shallow bowl.
  3. Dip 2 slices bread into egg mixture until soaked through, then add to skillet and cook until golden, about 2 minutes per side. Remove from skillet and immediately toss in cinnamon sugar. Transfer to a wire rack to cool and crisp up while you cook remaining bread slices. 
  4. In a liquid measuring cup, whisk together cream cheese, powdered sugar, vanilla, rum and milk until smooth.
  5. Drizzle French toast with Insane Icing before serving.

 

* Tastic Spice is available HERE

Do me a favor?  If you decide to be great and make this recipe, take a pic and share it on Instagram and tag me (@mrfoodtastic) and use the hashtag #mrfoodtastic so I can see just how amazing you are.  I repost my favorite ones 😊


Leave a comment

Please note, comments must be approved before they are published