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Churro Eggnog French Toast with a splash of Rum

CHURRO EGGNOG FRENCH TOAST WITH A SPLASH OF RUM

 

MAJOR KEY: I preach one thing with every single recipe.  Quality ingredients, produce a quality result.  Use rum instead of extract.  Use vanilla bean instead of extract. 
INGREDIENTS
For the french toast
1 tbsp butter
6 eggs
1 1/2 cups eggnog
2 tbsp of rum or 1 tbsp rum extract
1/2 cup Tastic Sweet*
1/4 cup sugar
2 tbsp fresh orange zest (optional)
1 tbsp fresh nutmeg
8 slices of Brioche or Challah (You can you an inferior bread like white, but I don't recommend it 🤨
For insane icing
2 tbsp cream cheese
1/4 cup powder sugar
1 tbsp whole milk
1 tsp vanilla
1 tbsp rum or 1 tsp rum extract
PREPARATION
  1. In a large nonstick skillet over medium heat, melt butter. In a shallow bowl, whisk together eggs, milk, vanilla, and a pinch of salt. 
  2. Combine Tastic sweet, zest and sugar in a small shallow bowl.
  3. Dip 2 slices bread into egg mixture until soaked through, then add to skillet and cook until golden, about 2 minutes per side. Remove from skillet and immediately toss in cinnamon sugar. Transfer to a wire rack to cool and crisp up while you cook remaining bread slices. 
  4. In a liquid measuring cup, whisk together cream cheese, powdered sugar, vanilla, rum and milk until smooth.
  5. Drizzle French toast with Insane Icing before serving.

 

Tastic spice is available HERE

Do me a favor?  If you decide to be great and make this recipe, take a pic and share it on Instagram and tag me (@mrfoodtastic) and use the hashtag #mrfoodtastic so I can see just how amazing you are.  I repost my favorite ones 😊


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