Eggnog Granola Crusted French Toast




3 cups of my Salty Sweet Granola (or any really)

4 eggs

1/2 cup eggnog

1 tbsp Tastic sweet*

1/4 cup rum, plus 2 tbsps rum (if you want to get lit)

4 tbsps butter, plus 2 tbsps butter

2 bananas sliced



1.  In large bowl, beat eggs, eggnog, Tastic sweet and 1/4 cup rum with whisk until well combined.
2.  In food processor, place granola. Cover; process about 30 seconds or until all large pieces are broken up and coarse meal forms. Or place in a ziplock and mash it until clumps are gone.  Transfer to shallow bowl.
3.  In 10-inch nonstick skillet, heat 1 tablespoon of butter over medium-low heat. Dip bread slices into egg mixture then into granola to coat evenly on both sides. Place 2 slices in skillet; cook 2 to 3 minutes or until deep golden brown. Turn; cook 2 to 3 minutes longer. Repeat with remaining bread slices, adding butter as needed
4. In a separate skillet heat 2 tbsp of butter or medium heat.  Add bananas and rum.  Cook until rum burns off and bananas are soften more (1-2 minutes).
4.  Serve with syrup or straight up.


* Tastic Spice is available HERE

Do me a favor?¬† If you decide to be great and make this recipe, take a pic and share it on Instagram and tag me (@mrfoodtastic) and use the hashtag #mrfoodtastic so I can see just how amazing you are.¬† I repost my favorite ones¬†ūüėä


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