Recipe Blog: Jumoke 2.0
Tomato Ginger Bisque
TOMATO GINGER BISQUE
INGREDIENTS
6 of your favorite heirloom tomatoes, halved or
Two 28-ounce cans whole tomatoes, drained
1 tbsp. olive o...
Watermelon Pepper Cooler
WATERMELON PEPPER COOLER
INGREDIENTS
3 cups cubed seedless watermelon, well chilled
1 ½ fresh limes, juiced
¼ cup rum
Sugar, to taste
Fres...
Green Goodness Smoothie
GREEN GOODNESS SMOOTHIE
INGREDIENTS
2 Slices of melon
Handful of fresh mint
½ small bag of spinach
½ sliced mango
¼ cucumber
2 tsp matcha ...
Tastic Sweet Overnight Oats
TASTIC SWEET OVERNIGHT OATS
INGREDIENTS
1/3 cup vanilla yogurt (or plain)
½ cup your favorite oats
½ cup your favorite milk (whole, almond, etc...
Korean Fried Chicken
KOREAN FRIED CHICKEN
INGREDIENTS
Marinade:
1 lb. skinless, boneless chicken thighs, cut into quarters
½ yellow onion, grated
4 cloves garlic, minc...
Compressed Watermelon Salad with Mango Vinaigrette
COMPRESSED WATERMELON SALAD WITH MANGO VINAIGRETTE
INGREDIENTS
1 small watermelon
½ cup crumbled feta
2 tbsps. reduced balsamic or regular balsam...
Bourbon Sweet Potato Pie
BOURBON SWEET POTATO PIE
INGREDIENTS
2 tbsps. softened unsalted butter
2 cups sweet potato puree
3 whole eggs plus egg yolks
¼ tsp salt
1/3 cup b...
Cornbread Waffle BLT
CORNBREAD WAFFLE BLT
INGREDIENTS
2 boxes of Jiffy Corn mix (I’m saving you some steps..lol)
1 can creamed corn
4 oz. of sour cream
1 cup shredde...
Braised Short Ribs
BRAISED SHORT RIBS
INGREDIENTS
5 lbs bone-in beef short ribs, cut crosswise into 2” pieces
3 tbsps vegetable oil
3 medium onions, chopped
3 medi...
Roasted Brussels Sprouts with Nectarine and Nuts
ROASTED BRUSSELS SPROUTS WITH NECTARINE AND NUTS
INGREDIENTS
1 lb. brussels sprouts, trimmed
4 slices bacon, cut into ½-inch pieces
¼ cup olive o...
Tortellini Jambalaya
TORTELLINI JAMBALAYA
INGREDIENTS
2 tbsps butter
2 tbsps olive oil
1 lb shrimp
2 kielbasa or andouille sausages, sliced
½ onion, sliced
½ green p...