FOR INFO OR BOOKING INQUIRIES: 347.766.1822 INFO@CHEFJJACKSON.COM

Recipe Blog: Jumoke 2.0

Harissa Cauliflower Pilaf

by Jumoke Jackson

Harissa Cauliflower Pilaf

HARISSA CAULIFLOWER PILAF INGREDIENTS 300g basmati rice 1 red onion , finely sliced 2 lemons , 1 juiced, 1 cut into wedges 2 tsp sugar 4 tbsp har...
Posted in cauliflower, harissa, pilaf, vegan

Chilli and Garlic Broccolini

by Jumoke Jackson

Chilli and Garlic Broccolini

CHILLI AND GARLIC BROCCOLINI INGREDIENTS 2 bunches broccolini, trimmed 2 tablespoons olive oil 2 garlic cloves, thinly sliced 1 long red chilli, ...
Posted in broccoli, chili, chilli, garlic, vegan

Keto Chocolate Cake

by Jumoke Jackson

Keto Chocolate Cake

KETO CHOCOLATE CAKE INGREDIENTS 2 1/2 cups almond flour 1 cup cocoa powder 1 cup allulose granulated 1 teaspoon baking powder 1/2 cup bu...
Posted in chocolate, chocolate cake, dessert, desserts, keto

Coconut Flour Apple Pie Bites

by Jumoke Jackson

Coconut Flour Apple Pie Bites

COCONUT FLOUR APPLE PIE BITES INGREDIENTS Pie Dough:  2 cups coconut flour 4 large eggs ½ cup butter 4 tsp erythritol 1 tsp vanilla extr...
Posted in apple, apple pie, coconut, dessert, desserts, keto

Super Fudgy Low-Carb Keto Brownies

by Jumoke Jackson

Super Fudgy Low-Carb Keto Brownies

SUPER FUDGY LOW-CARB KETO BROWNIES INGREDIENTS 1/2 cup (55g) almond flour 3 eggs, at room temperature 10 tablespoons (150g) butter, softened 1/4 ...
Posted in brownies, dessert, desserts, keto, low carb

Keto Lemon Bars

by Jumoke Jackson

Keto Lemon Bars

KETO LEMON BARS INGREDIENTS Crust:  ½ cup grass-fed butter, at room temperature 2 tablespoons granulated erythritol ⅔ cup almond flour 2 tablespo...
Posted in bars, dessert, desserts, keto, lemon

20 Tips for Salads

by Jumoke Jackson

20 Tips for Salads

20 TIPS FOR SALADS   1/20 You’re only as good as your greens The best chefs don’t start with clamshells of baby spinach, and neither should you. ...
Posted in Dressing, dressings, healthy tips, salad, tips

Ice Water Salad

by Jumoke Jackson

Ice Water Salad

ICE WATER SALAD INGREDIENTS 1½ lb. mixed crunchy vegetables (such as fennel, radishes, turnips, beets, and/or carrots), tough skins peeled 1 cup ...
Posted in ice, salad, water

Garlic Brown Butter Croutons

by Jumoke Jackson

Garlic Brown Butter Croutons

GARLIC BROWN BUTTER CROUTONS INGREDIENTS 6 oz. country-style bread, torn into 1" irregular pieces (about 4 cups) 10 garlic cloves, smashed 4 Tbsp...
Posted in brown, Butter, croutons, garlic

Garlicky Panko Toasties

by Jumoke Jackson

Garlicky Panko Toasties

GARLICKY PANKO TOASTIES  INGREDIENTS 4 Tbsp. unsalted butter 4 garlic cloves, lightly smashed 1½ cups panko (Japanese breadcrumbs)  Kosher salt...
Posted in garlic, panko, toast

Crispy Fried Shallots

by Jumoke Jackson

Crispy Fried Shallots

CRISPY FRIED SHALLOTS  INGREDIENTS 8 small shallots, peeled  Vegetable oil (for frying; about 1¼ cups)  Kosher salt DIRECTIONS Set a...
Posted in crispy, fried, shallots

Little Wedge Salad with Sour Cream Dressing

by Jumoke Jackson

Little Wedge Salad with Sour Cream Dressing

LITTLE WEDGE SALAD WITH SOUR CREAM DRESSING INGREDIENTS Sour Cream Dressing ¾ cup sour cream ¼ cup mayonnaise 1 garlic clove, finely grated 2 t...
Posted in Dressing, dressings, salad, sour cream