Recipe Blog: Jumoke 2.0

Halloween Bat Oreo Cookie Pops

by Jumoke Jackson October 27, 2022

HALLOWEEN BAT OREO COOKIE POPS INGREDIENTS Oreo sandwich cookies Chocolate or candy melts Edible eyes Mini chocolate chips Popsicle sticks DIREC...

Posted in cookie, cookie oreo, halloween, pops

by Jumoke Jackson October 25, 2022

HARISSA CAULIFLOWER PILAF INGREDIENTS 300g basmati rice 1 red onion , finely sliced 2 lemons , 1 juiced, 1 cut into wedges 2 tsp sugar 4 tbsp har...

Posted in cauliflower, harissa, pilaf, vegan

by Jumoke Jackson October 25, 2022

CHILLI AND GARLIC BROCCOLINI INGREDIENTS 2 bunches broccolini, trimmed 2 tablespoons olive oil 2 garlic cloves, thinly sliced 1 long red chilli, ...

Posted in broccoli, chili, chilli, garlic, vegan

by Jumoke Jackson October 04, 2022

KETO CHOCOLATE CAKE INGREDIENTS 2 1/2 cups almond flour 1 cup cocoa powder 1 cup allulose granulated 1 teaspoon baking powder 1/2 cup bu...

Posted in chocolate, chocolate cake, dessert, desserts, keto

by Jumoke Jackson October 04, 2022

COCONUT FLOUR APPLE PIE BITES INGREDIENTS Pie Dough: 2 cups coconut flour 4 large eggs ½ cup butter 4 tsp erythritol 1 tsp vanilla extr...

Posted in apple, apple pie, coconut, dessert, desserts, keto

by Jumoke Jackson October 04, 2022

SUPER FUDGY LOW-CARB KETO BROWNIES INGREDIENTS 1/2 cup (55g) almond flour 3 eggs, at room temperature 10 tablespoons (150g) butter, softened 1/4 ...

Posted in brownies, dessert, desserts, keto, low carb

by Jumoke Jackson October 04, 2022

KETO LEMON BARS INGREDIENTS Crust: ½ cup grass-fed butter, at room temperature 2 tablespoons granulated erythritol ⅔ cup almond flour 2 tablespo...

Posted in bars, dessert, desserts, keto, lemon