Recipe Blog: Jumoke 2.0
Onion Jam
ONION JAM
INGREDIENTS
1/4 cup vegetable oil
4 Vidalia onions, halved, peeled and cut into then slices (about 1/4 in)
Kosher salt
2 cups dry red w...
Grilled Crispy Skin Salmon with Whole Lemon Sesame Sauce
GRILLED CRISPY SKIN SALMON WITH WHOLE LEMON SESAME SAUCE
INGREDIENTS
4 6-oz. skin-on salmon fillets, pin bones removed, patted dry
2 Tbsp. pl...
Bacon Keto Meatloaf
BACON KETO MEATLOAF
Serves 6
INGREDIENTS
Cooking spray
1 tbsp.extra-virgin olive oil
1medium onion, chopped
1stalk celery, chopped
3...
Chocolate Soufflé
CHOCOLATE SOUFFLE
INGREDIENTS
½ cup unsalted butter (1 stick), softened, plus more for coating dish
4 tablespoons granulated sugar, plus mo...
Texas “Caviar”
TEXAS "CAVIAR"
Major Key: This is a salad and the key to it is the “pickling”. That means put attention on the acidity (vinegar, citrus) that yo...
Classic Cheese Soufflé
CLASSIC CHEESE SOUFFLE
Major Key:
Cream of tartar helps prevent the whites from being accidentally overbeaten.
Optionally whisking by hand gives ...
2 Meat Stuffed Tortellini
2 MEAT STUFFED TORTELLINI
INGREDIENTS
12 ozs of stuffed Tortellini
12 ozs pack of turkey keilbasa, cut into bite sized pieces
12 ozs Chicken ...
Pesto Sauce
PESTO SAUCE
INGREDIENTS
2 cups fresh basil leaves, packed
2 garlic cloves, minced
1/4 cup pine nuts, lightly toasted
1/2 cup olive oil
2 tsp. ...
Butterscotch Cookies
BUTTERSCOTCH COOKIES
INGREDIENTS
1 Cup Packed Brown Sugar
1/2 Cup Granulated Sugar
1 Cup Butter, Softened
2 Eggs
1 Teaspoon Vanilla Ex...
Crab Alfredo Flatbread
CRAB ALFREDO FLATBREAD
INGREDIENTS
2-1/2 teaspoons butter
1 garlic clove, minced
1-1/2 cups heavy whipping cream
3 tablespoons grated Parmesan ...
Vegan Chorizo Quesadillas
VEGAN CHORIZO QUESADILLAS
Major Key:
For the cheese: You have many vegan cheese options. You can use shredded mozzarella, a Mexican blend, pepp...
Banana Butterscotch “Elvis” Cookies
BANANA BUTTERSCOTCH "ELVIS" COOKIES
A few words: It’s vegan, it’s delicious.
Major Key:
These cookies won't spread too much so I put all 15 ...