Recipe Blog: Jumoke 2.0
Fresh Southern Peach Cobbler
FRESH SOUTHERN PEACH COBBLER
INGREDIENTS
8 fresh peaches - peeled, pitted and sliced into thin wedges
¼ cup white sugar
¼ cup brown sugar
¼ teaspo...
Summer Succotash
SUMMER SUCCOTASH
INGREDIENTS
6 slices bacon or vegan bacon
1 medium sweet onion, diced
1/2 large orange, yellow, or red bell pepper
3 cloves...
Plantain Cornbread
PLANTAIN CORNBREAD
INGREDIENTS
3/4 cup granulated sugar
1/2 cup butter, softened
1/4 cup milk
2 ripe plantains, mashed
2 eggs
1/3 cup sour cream ...
Sunrise Moscato Mimosas
SUNRISE MOSCATO MIMOSAS
INGREDIENTS
⅓ orange juice (no pulp)
⅔ bubbly or sparkling red moscato
splash cranberry pomegranate juice
cranberries, for...
Brisket Grilled Cheese
BRISKET GRILLED CHEESE
MAJOR KEY: Sop it up with bbq sauce.
INGREDIENTS
8 Slices of bread (I like Brioche, Challah & Texas Toast)
Buttah (...
Strawberry Negroni
STRAWBERRY NEGRONI
INGREDIENTS
2 ounce Strawberry Infused Gin
2 ounce Strawberry Infused Campari
2 ounce Sweet Vermouth
2 Strawberries for garnish...
Easy Cold Crab Dip with Cream Cheese
EASY COLD CRAB DIP WITH CREAM CHEESE
INGREDIENTS
4 oz Cream cheese (softened)
3 tbsp Sour cream
1 tsp Lemon juice
2 tsps Old Bay seasoning (adjust...
Carbone Spicy Rigatoni
CARBONE SPICY RIGATONI
INGREDIENTS
3 tbsp. butter
2 1/2 c.onion (about 2 medium), finely chopped
4 cloves garlic, minced
1 tsp white pepper
2 t...
Jelly Bean Bark
JELLY BEAN BARK
INGREDIENTS
1 tablespoon butter
1-1/4 pounds white candy coating, coarsely chopped
2 cups small jelly beans
DIRECTIONS
Line a 1...
Peanut Butter Eggs
PEANUT BUTTER EGGS
INGREDIENTS
3 cups powdered sugar
1 1/2 cups creamy peanut butter
1/4 cup butter melted
3 cups chocolate chips semi sweet,...
Nuoc Cham Dipping Sauce
NUOC CHAM DIPPING SAUCE
INGREDIENTS
1/4 cup Vietnamese fish sauce
1/4 cup freshly squeezed lime juice
1/4 cup cider vinegar or rice vinegar
1/4 cu...
Plant-based Pork & Crab Vietnamese Spring Rolls
PLANT-BASED PORK & CRAB VIETNAMESE SPRING ROLLS
INGREDIENTS
1/3 pound medium shrimp (peeled and deveined)
1/2 pound ground pork
1/4 pound fr...