- 2 ounce Strawberry Infused Gin
- 2 ounce Strawberry Infused Campari
- 2 ounce Sweet Vermouth
- 2 Strawberries for garnish
- Combine all ingredients in a mixing glass with ice.
- Stir to cool, strain into glass.
- Garnish with a strawberry.
Notes: To infuse the gin and Campari add 2 cut up strawberries to 1/4 cup of gin and 1/4 cup of Campari in 2 different jars for easy infusion. Let sit for at least 48 hours, 72 is better. Then strain out strawberry pieces.