EASY COLD CRAB DIP WITH CREAM CHEESE
INGREDIENTS
- 1 tsp Lemon pepper
DIRECTIONS
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Blend together the cream cheese, sour cream, lemon juice, and seasoning in a blender or food processor, until smooth.
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Fold in the crab meat and chives using a spatula. (Do this gently and don't over-mix. You want some lumps of crab throughout.)
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Transfer to a bowl, cover in plastic wrap, and chill until ready to serve.
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