Easy Cold Crab Dip with Cream Cheese

EASY COLD CRAB DIP WITH CREAM CHEESE

INGREDIENTS

• 4 oz Cream cheese (softened)
• 3 tbsp Sour cream
• 1 tsp Lemon juice
• 2 tsps Old Bay seasoning (adjust more or less to taste)
• 1 tsp Lemon pepper
• 8 oz Lump crab meat (squeezed to remove any water/moisture)
• 2 tbsp Chives (chopped)

DIRECTIONS

1. Blend together the cream cheese, sour cream, lemon juice, and seasoning in a blender or food processor, until smooth.
2. Fold in the crab meat and chives using a spatula. (Do this gently and don't over-mix. You want some lumps of crab throughout.)
3. Transfer to a bowl, cover in plastic wrap, and chill until ready to serve.

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