FOR INFO OR BOOKING INQUIRIES: 347.766.1822 INFO@CHEFJJACKSON.COM

Strawberry Cheesecake

STRAWBERRY CHEESECAKE

 

INGREDIENTS

For the Crust:

  • 1 ½ cups (170 g) graham cracker crumbs
  • 2 Tablespoons granulated sugar
  • 1 Tablespoon light brown sugar firmly packed
  • 5 Tablespoons (74 g) unsalted butter, melted

For the Cheesecake:

  • 24 oz (680 g) cream cheese softened (use full-fat)
  • 1 cup (200 g) granulated sugar
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • 3 large eggs lightly beaten (room temperature preferred)

For the Topping:

  • 1 ½ lb fresh or frozen strawberries rinsed, hulled, and quartered
  • ¼ cup (50 g) granulated sugar
  • 1 ½ Tablespoon cornstarch see note
  • 1 Tablespoon lemon juice
  • 2 Tablespoon water
  • 1 Tablespoon butter salted or unsalted

DIRECTIONS

  1. Preheat your oven to 325F (160C).

Graham Cracker Crust

  1. In a medium-sized bowl, stir together the graham cracker crumbs, granulated sugar, and brown sugar. Stir in the melted butter until all of the graham cracker crumbs are moistened. 
    1 ½ cups (170 g) graham cracker crumbs, 2 Tablespoons granulated sugar,1 Tablespoon light brown sugar,5 Tablespoons (74 g) unsalted butter, melted
  2. Press the graham cracker mixture evenly into the bottom and up the sides of a 9” springform pan. Use the bottom and sides of a glass to help do this. Set aside.

 

Subscribe to my Instagram for exclusive content, updates and many more! Click HERE to join. 

SIGN UP FOR FREE RECIPES straight to your inbox HERE


Leave a comment

Please note, comments must be approved before they are published