Recipe Blog: Jumoke 2.0
Tastic Sweet Stuffed and Baked Apples
TASTIC SWEET STUFFED AND BAKED APPLES
INGREDIENTS
8 apples
4 tbsps. butter
¼ cup light brown sugar
1 tsp. Tastic Sweet*
CRUMBLE TOPPING
½ cup a...
Red Velvet Cinnamon Rolls
RED VELVET CINNAMON ROLLS
INGREDIENTS
Dough
2 Large Eggs
2 Large Egg Yolks
⅓ cup Granulated Sugar
6 tbsps. Unsalted Butter, melted and cooled to ...
Tastic Sweet Banana Bacon Walnut Pancakes
TASTIC SWEET BANANA BACON WALNUT PANCAKES
INGREDIENTS
Topping:
1/2 cup unsalted butter
1 cup brown sugar
1/2 cup water
1 teaspoon vanilla extract...
Roasted Apple with Almond Butter
ROASTED APPLE WITH ALMOND BUTTER
INGREDIENTS
1apple (your favorite but I like Honey Crisps)
½ cup almond butter (or peanut butter or anything tha...
Sweet Potato Pie with Butterscotch and Chocolate
SWEET POTATO PIE WITH BUTTERSCOTCH AND CHOCOLATE
MAJOR KEY: Make sure your pie crust is cold. A room temperature pie crust will not turn out fla...
Simple Pie Dough
SIMPLE PIE DOUGH
INGREDIENTS
2 ½ cups all-purpose flour, plus extra
2 sticks unsalted butter, frozen, cut into ½ cubes
1 tsp salt
1 tsp sugar...
Doughnut Monte Cristo
DOUGHNUT MONTE CRISTO
INGREDIENTS
Dipping Sauce
¼ cup Dijon mustard
2 tbsps red raspberry jam
Sandwich
4 of your favorite glazed donuts...
Zucchini Apple Bread With Mascarpone Honey Frosting
ZUCCHINI APPLE BREAD WITH MASCARPONE HONEY FROSTING
INGREDIENTS
3 ¼ cups all-purpose flour
1 ½ tsp salt
1 tsp Tastic Sweet*
2 tsps bakin...
Tastic Sweet Cinnamon Rolls
TASTIC SWEET CINNAMON ROLLS
INGREDIENTS
¼ oz. package yeast
½ cup warm water
½ cup scalded milk
¼ cup sugar
1/3 cup butter or shortening
1...
Red Velvet Skillet Cookie
RED VELVET SKILLET COOKIE
INGREDIENTS
½ cup sugar
¼ cup brown sugar
6 tbsp. butter, softened
1 egg
1 tbsp. Tastic Sweet*
1 cup flour
2 tb...
Bourbon Peach Cobbler
BOURBON PEACH COBBLER
INGREDIENTS
4 cups peeled, sliced peaches
2 cups sugar, divided
¼ cup water
¼ cup Bourbon (optional)
8 tbsps. butter
1 ½ ...
Poached Pears
POACHED PEARS
INGREDIENTS
4 firm, medium-size pears, such as Anjou, Bartlett, or Bosc (make sure they are not overripe or they will no...