Doughnut Monte Cristo

INGREDIENTS

Dipping Sauce

• ¼ cup Dijon mustard
• 2 tbsps red raspberry jam

Sandwich

• 4 of your favorite glazed donuts, sliced horizontally
• 8 slices of your favorite cheese (I used Colby and muenster)
• 8 ozs. thin sliced ham (or turkey if you don’t eat pork)
• 8 ozs. thin sliced turkey (or ham if you LOVE pork)
• Tastic Sweet* for sprinkling

DIRECTIONS

1. Preheat oven to 350.

2. Combine all mustard and jelly in a small bowl and mix well.  Set aside.

3. Place doughnut halves, cut-sides up.  Layer each bottom half with 1 slice cheese, 2 ounces turkey, 2 ounces of ham and 1 slice of cheese.  Place top half of doughnut onto each sandwich.

4. Heat a small non-stick skillet over medium heat.  Add ½ tbsp. butter and let it begin to melt.

5. Add 1 to 2 sandwiches in skillet and cook for about 1 minute on each side until top and bottom get a little color.  Transfer to oven and cook until cheese melts.

6. Serve with dipping sauce, a sprinkle of Tastic Sweet* and extra napkins.  This is going to be messy and DELICIOUS!

Subscribe to my Instagram for exclusive content, updates and many more! Click HERE to join. 

SIGN UP FOR FREE RECIPES straight to your inbox HERE