Doughnut Monte Cristo




¼ cup Dijon mustard

2 tbsps red raspberry jam



4 of your favorite glazed donuts, sliced horizontally

8 slices of your favorite cheese ( I used Colby and muenster)

8 ozs. thin sliced ham (or turkey if you don’t eat pork)

8 ozs. thin sliced turkey (or ham if you LOVE pork)

Tastic Sweet* for sprinkling



  1. Preheat oven to 350.

  2. Combine all mustard and jelly in a small bowl and mix well.  Set aside.

  3. Place doughnut halves, cut-sides up.  Layer each bottom half with 1 slice cheese, 2 ounces turkey, 2 ounces of ham and 1 slice of cheese.  Place top half of doughnut onto each sandwich.

  4. Heat a small non-stick skillet over medium heat.  Add ½ tbsp. butter and let it begin to melt.

  5. Add 1 to 2 sandwiches in skillet and cook for about 1 minute on each side until top and bottom get a little color.  Transfer to oven and cook until cheese melts.

  6. Serve with dipping sauce, a sprinkle of Tastic Sweet* and extra napkins.  This is going to be messy and DELICIOUS!


*Tastic sweet is available HERE

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