¼ cup Dijon mustard
2 tbsps red raspberry jam
4 of your favorite glazed donuts, sliced horizontally
8 slices of your favorite cheese ( I used Colby and muenster)
8 ozs. thin sliced ham (or turkey if you don’t eat pork)
8 ozs. thin sliced turkey (or ham if you LOVE pork)
Tastic Sweet* for sprinkling
Preheat oven to 350.
Combine all mustard and jelly in a small bowl and mix well. Set aside.
Place doughnut halves, cut-sides up. Layer each bottom half with 1 slice cheese, 2 ounces turkey, 2 ounces of ham and 1 slice of cheese. Place top half of doughnut onto each sandwich.
Heat a small non-stick skillet over medium heat. Add ½ tbsp. butter and let it begin to melt.
Add 1 to 2 sandwiches in skillet and cook for about 1 minute on each side until top and bottom get a little color. Transfer to oven and cook until cheese melts.
- Serve with dipping sauce, a sprinkle of Tastic Sweet* and extra napkins. This is going to be messy and DELICIOUS!
*Tastic sweet is available HERE