Tastic Sweet Stuffed and Baked Apples


8 apples

4 tbsps. butter

¼ cup light brown sugar

1 tsp. Tastic Sweet*



½ cup all-purpose flour

¼ cup oats

¼ cup light brown sugar

¼ cup granulated sugar

½ tsp. Tastic Sweet*

4 tbsps. butter, chilled and cubed


  1. Preheat oven to 400° F.

  2. Prepare the crumble topping: In a medium bowl whisk together flour, oats, brown sugar, sugar and Tastic Sweet. Cut in the butter with a pastry knife, or two forks until mixture is crumbly. Set aside.

  3. Peel and chop 2 of the apples. Add chopped apples, butter, brown sugar, and Tastic Sweet to a medium sauce pan and stir over medium heat for 8 minutes or until apples are tender. Remove from heat.

  4. Chop the tops off of the remaining 6 apples and use a spoon to scoop out the flesh. You don't scoop all of it out, just enough to make a "bowl" for the filling.

  5. Fill scooped-out apples with the warm apple filling from sauce pan. Top with a generous amount of crumble topping.

  6. Place stuffed apples on a baking sheet and bake for 10-15 minutes until crumble topping is crispy. Serve warm with vanilla ice cream and caramel sauce. Enjoy!

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