TASTIC SWEET STUFFED AND BAKED APPLES
INGREDIENTS
8 apples
4 tbsps. butter
¼ cup light brown sugar
1 tsp. Tastic Sweet*
CRUMBLE TOPPING
½ cup all-purpose flour
¼ cup oats
¼ cup light brown sugar
¼ cup granulated sugar
½ tsp. Tastic Sweet*
4 tbsps. butter, chilled and cubed
DIRECTIONS
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Preheat oven to 400° F.
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Prepare the crumble topping: In a medium bowl whisk together flour, oats, brown sugar, sugar and Tastic Sweet. Cut in the butter with a pastry knife, or two forks until mixture is crumbly. Set aside.
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Peel and chop 2 of the apples. Add chopped apples, butter, brown sugar, and Tastic Sweet to a medium sauce pan and stir over medium heat for 8 minutes or until apples are tender. Remove from heat.
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Chop the tops off of the remaining 6 apples and use a spoon to scoop out the flesh. You don't scoop all of it out, just enough to make a "bowl" for the filling.
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Fill scooped-out apples with the warm apple filling from sauce pan. Top with a generous amount of crumble topping.
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Place stuffed apples on a baking sheet and bake for 10-15 minutes until crumble topping is crispy. Serve warm with vanilla ice cream and caramel sauce. Enjoy!
* Tastic Spice is available HERE
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