Fluffy Pancakes


A few words.. Jesus, I love pancakes.  It’s damn near spiritual for me.  I have a dozen pancake recipes on my site but this is the first one with just a good ol’ fluffy ass pancake.  Thank me later 😁


Major Key:

1.  Do not overmix the batter.  When you do, you develop the gluten.  Activated gluten equals rubbery pancakes 👎🏽

2.  Make sure you use medium heat. If your pan is too hot the outside will still brown but the inside will be runny. A lower heat is better to cook the inside. 



  • 1 1/2 cups milk
  • 2 tablespoons white vinegar (can use lemon juice here as well. If you have buttermilk you can replace the milk and vinegar with 1 1/2 cups buttermilk)
  • 2 cups all-purpose flour
  • 1/4 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 4 tablespoons butter melted
  • cooking spray


  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour". It will look curdled.

  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk eggs and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. Do not overmix!

  3. Heat a large skillet over medium heat, and coat with cooking spray or you can use butter. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.  Serve with syrup, fruit, or whipped cream.


    * Tastic Spice is available HERE

    Do me a favor?  If you decide to be great and make this recipe, take a pic and share it on Instagram and tag me (@mrfoodtastic) and use the hashtag #mrfoodtastic so I can see just how amazing you are.  I repost my favorite ones 😊

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