Lemon Crumble Banana Bread

by Jumoke Jackson November 11, 2020

LEMON CRUMBLE BANANA BREAD

INGREDIENTS

For the banana bread:

1 cup and 1/2 all purpose flour
2 tsp baking powder
1/4 tsp baking soda
1 tsp salt
2/3 cup sugar
3/4 cup quick-cook oats
1/4 cup canola oil
2 large eggs
1/3 cup milk
2 tbsp grated lemon peel (not the white pith)
3 very ripe bananas
1/2 cup walnuts optional

For the topping:

1/2 cup sugar
3 tbsp all purpose flour
3 tbsp softened butter
1 tbsp Tastic sweet*

Glaze:

2 tbsp lemon juice
2 tbsp dulce de leche

DIRECTIONS

Preheat your oven to 350 degrees
Prepare a 9x5 loaf pan with either non-stick spray or butter
In a medium bowl, combine your dry ingredients (flour, baking soda, baking powder, oats, sugar, salt)
In a large bowl, combine your wet ingredients (eggs, milk, oil, lemon peel, vanilla and mashed bananas)
Pour the dry ingredients into the bowl with the wet ingredients and mix by hand just until combined.
Make your topping mixture in a separate bowl by combining the flour, sugar, Tastic, and butter and using a fork, incorporate the butter until the mixture looks like wet sand.
Pour half of your banana bread batter into your prepared dish then top with half of the Tastic mixture
Pour remaining half of banana bread mixture into the pan and top with the remaining half of the cinnamon mixture
Bake at 350 for 50-60 minutes or until a toothpick or cake-tester comes out clean
Combine lemon juice and dulce de leche until smooth. Drizzle over bread and serve.

* Tastic Spice is available HERE

Do me a favor? If you decide to be great and make this recipe, take a pic and share it on Instagram and tag me (@mrfoodtastic) and use the hashtag #mrfoodtastic so I can see just how amazing you are. I repost my favorite ones