Recipe Blog: Jumoke 2.0
Classic Cheese Toast
CLASSIC CHEESE TOAST
INGREDIENTS
Texas toast
1 teaspoon butter, softened
1/4 cup shredded sharp Cheddar cheese
1/4 cup shredded mozzarella cheese...
Banana Split Pancakes
BANANA SPLIT PANCAKES
It’s another morning and I wanted some pancakes. Coltrane also loves pancakes. Tried Banana Split for breakfast from @krustea...
Hot Maple Fried Oyster Mushroom Sandwich
HOT MAPLE FRIED OYSTER MUSHROOM SANDWICH
INGREDIENTS
2 vegan brioche buns
200 g oyster mushroom clusters
vegetable oil, for deep frying
...
Plantains Foster
PLANTAINS FOSTER
INGREDIENTS
4 tablespoons butter
1/2 cup light brown sugar
1 teaspoon Tastic Sweet
2 very ripe plantains, halved and quartered
...
Plantain Cornbread
PLANTAIN CORNBREAD
INGREDIENTS
3/4 cup granulated sugar
1/2 cup butter, softened
1/4 cup milk
2 ripe plantains, mashed
2 eggs
1/3 cup sour cream ...
Brisket Grilled Cheese
BRISKET GRILLED CHEESE
MAJOR KEY: Sop it up with bbq sauce.
INGREDIENTS
8 Slices of bread (I like Brioche, Challah & Texas Toast)
Buttah (...
Fruicuterie Board
FRUICUTERIE BOARD
INGREDIENTS
4 ounces blue cheese, such as Danish Blue
4 ounces aged goat cheese, such as Cypress Grove Midnight Moon
4 ounces B...
Strawberry Creme Fraiche Biscuits
STRAWBERRY CREME FRAICHE BISCUITS
INGREDIENTS
1 cup diced strawberries
2 tbsps sugar
2 tsps fresh lemon juice
2 1/2 cups all-purpose flour
5 tbsp...
Perfect Grilled Cheese
PERFECT GRILLED CHEESE
A few words..
1. Be patient.
Two things can happen if you rush the grilled-cheese-making process. In one scenario, you qui...
Cranberry Sangria Shortcakes
CRANBERRY SANGRIA SHORTCAKES
MAJOR KEY: Serve while the cranberries are warm...so good. And start with ice cold heavy cream and a cold bowl to mak...
Vegan Mixed Berry Pancakes
VEGAN MIXED BERRY PANCAKES
MAJOR KEY: What makes these pancakes vegan is no egg or milk. The replacement is the flax egg and almond milk. Beyon...
Cream Cheese Grits Souffle with Carnitas
CREAM CHEESE GRITS SOUFFLE WITH CARNITAS
MAJOR KEY: So, basically the idea of a souffle is that it holds its "puffy" height when presented. That ...