LITTLE WEDGE SALAD WITH SOUR CREAM DRESSING
INGREDIENTS
Sour Cream Dressing
- ¾ cup sour cream
- ¼ cup mayonnaise
- 1 garlic clove, finely grated
- 2 tsp. finely grated lemon zest
- 3 Tbsp. fresh lemon juice
- 1½ tsp. kosher salt
- 1½ tsp. freshly ground black pepper
Salad
- 1 head of iceberg lettuce (about 1 lb.)
- 2 avocados, halved and cut into wedges
- 1 Tbsp. fresh lemon juice
- 1 small bunch chives, cut into 1" pieces
DIRECTIONS
Sour Cream Dressing
- Whisk sour cream, mayonnaise, garlic, lemon zest, lemon juice, salt, and pepper in a medium bowl to combine.
- Do Ahead: Dressing can be made 1 day ahead. Cover and chill.
Salad
- Trim root end of lettuce; discard any wilted outer leaves. Cut into quarters lengthwise, then cut each quarter crosswise into 3" pieces. Without separating wedges into leaves, transfer to a large platter. Tuck avocado pieces among lettuce and drizzle lemon juice over; season with salt.
- Spoon half of dressing over salad and top with chives; season with pepper. Serve with remaining dressing alongside.
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