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Spicy Cashew Dressing

SPICY CASHEW DRESSING

INGREDIENTS

  • ½ cup salted, roasted cashews
  • ¼ cup vegetable oil
  • 3 Tbsp. unseasoned rice vinegar
  • ¾ tsp. crushed red pepper flakes
  • ¾ tsp. fish sauce
  • ¾ tsp. honey
  • 1 garlic clove
  •  Kosher salt

DIRECTIONS

  1. Blend cashews, oil, vinegar, red pepper flakes, fish sauce, honey, garlic, and ⅓ cup warm water in a blender until very creamy, smooth, and pourable. Taste dressing and season with salt.
  2. Do Ahead: Dressing can be made 3 days ahead. Cover and chill.

 

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