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Recipe Blog: Jumoke 2.0

Coconut Flour Keto Bagels

by Jumoke Jackson

Coconut Flour Keto Bagels

COCONUT FLOUR KETO BAGELS INGREDIENTS 3 large eggs 1/2 cup + 1 tbsp coconut flour 3/4 cup coconut milk 3 tbsp coconut oil 1 tbsp gelatin 1/...

Lox & Bagels

by Jumoke Jackson

Lox & Bagels

LOX & BAGELS INGREDIENTS 2 Everything Bagels – cut in half Bacon Chive Cream Cheese 1 Tomato – thinly sliced 4-6 oz Salmon Gravalox 1...

Lazy Lasagna for Two

by Jumoke Jackson

Lazy Lasagna for Two

LAZY LASAGNA FOR TWO INGREDIENTS 1 cup meatless pasta sauce 3/4 cup shredded part-skim mozzarella cheese 1/2 cup 4% cottage cheese 1-1/2 cups coo...

Tropical BBQ Chicken

by Jumoke Jackson

Tropical BBQ Chicken

TROPICAL BBQ CHICKEN INGREDIENTS 2 chicken leg quarters (8 ounces each), skin removed 3 tablespoons ketchup 2 tablespoons orange juice 1 tablespo...

Little Cheddar Meat Loaves

by Jumoke Jackson

Little Cheddar Meat Loaves

LITTLE CHEDDAR MEAT LOAVES INGREDIENTS 1 large egg, lightly beaten 1/3 cup quick-cooking oats 2 tablespoons ketchup 1 tablespoon dried minced oni...

Ground Beef Taco Salad

by Jumoke Jackson

Ground Beef Taco Salad

GROUND BEEF TACO SALAD INGREDIENTS 1/2 pound ground beef 1/3 cup bean dip 1 teaspoon chili powder 1/4 teaspoon salt 1 cup canned diced tomatoes p...

Pork Chops with Rhubarb

by Jumoke Jackson

Pork Chops with Rhubarb

PORK CHOPS WITH RHUBARB INGREDIENTS 1 tablespoon all-purpose flour Salt and pepper to taste 2 bone-in pork loin chops (1/2 to 3/4 inch thick) 2 t...

Steak and Fries Salad

by Jumoke Jackson

Steak and Fries Salad

STEAK AND FRIES SALAD INGREDIENTS 3 tablespoons sugar 2 tablespoons canola oil 1 to 2 tablespoons malt vinegar 1-1/2 teaspoons water 1 cup frozen...
Posted in fries, salad, steak

Seared Redfish with Crawfish Cream Sauce

by Jumoke Jackson

Seared Redfish with Crawfish Cream Sauce

SEARED REDFISH WITH CRAWFISH CREAM SAUCE INGREDIENTS ½ cup plus 2 tablespoons unsalted butter, divided 1 cup sliced almonds 8 (6-ounce) redfish f...

Oyster Pasta with Lemon Herb Sauce

by Jumoke Jackson

Oyster Pasta with Lemon Herb Sauce

OYSTER PASTA WITH LEMON HERB SAUCE INGREDIENTS ½ cup minced fresh parsley 6 tablespoons olive oil, divided 2 tablespoons minced garlic 1 cup Fren...

Leaf and Spear

by Jumoke Jackson

Leaf and Spear

LEAF AND SPEAR INGREDIENTS For the green harissa syrup 1 cup sugar 2 cups packed fresh cilantro leaves ½ cup packed fresh Italian parsley leaves ...

Roasted Mushrooms with Chile-Lemon Oil

by Jumoke Jackson

Roasted Mushrooms with Chile-Lemon Oil

ROASTED MUSHROOMS WITH CHILE-LEMON OIL INGREDIENTS 3⁄4 cup extra-virgin olive oil 4 garlic cloves, smashed 1 medium shallot, peeled and halved 1...