Steak and Fries Salad

STEAK AND FRIES SALAD

INGREDIENTS

• 3 tablespoons sugar
• 2 tablespoons canola oil
• 1 to 2 tablespoons malt vinegar
• 1-1/2 teaspoons water
• 1 cup frozen french-fried potatoes
• 1/2 pound beef top sirloin steak
• 3 cups torn iceberg lettuce
• 1/3 cup chopped tomato
• 1/4 cup chopped red onion
• 1/2 cup shredded part-skim mozzarella cheese

DIRECTIONS

1. For dressing, whisk first 4 ingredients until sugar is dissolved. Cook potatoes according to package directions.
2. Meanwhile, place a skillet coated with cooking spray over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-6 minutes per side. Remove from heat; let stand 5 minutes before slicing.
3. To serve, divide lettuce, tomato and onion between 2 plates; top with potatoes, steak and cheese. Drizzle with dressing.

Subscribe to my TASTEMADE Makers Subscription service.  Click HERE for exclusive content!