WHIPPED MATCHA FRUIT SMOOTHIES
Place milk, frozen fruit and honey (or agave), if using, in a blender; puree until smooth. Pour into a 12-ounce glass.
Whisk matcha and sugar together in a large bowl. Add aquafaba and beat with an electric mixer until the mixture transforms into a fluffy, foamy whipped topping, about 2 minutes. (Alternatively, you can use a stand mixer or a whisk: whisk as fast as you can.)
Spoon the whipped matcha over the fruit milk and serve immediately.
* Tastic Spice is available HERE
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