Whipped Frozen Cantaloupe Creamsicle

WHIPPED FROZEN CANTALOUPE CREAMSICLE

INGREDIENTS

• 2 cups cubed frozen cantaloupe

• ¾ cup milk or nondairy milk

• ¾ cup water

• 1 tablespoon honey

• ½ cup whipped cream or nondairy whipped topping

DIRECTIONS

1. Add cantaloupe, milk, water and honey to a blender. Blend until the cantaloupe is pureed and the mixture is a slushy consistency, using the blender's tamper as needed to make sure all the cantaloupe is pureed.
2. Layer the creamsicle: Pour about 1/4 of the cantaloupe slush into each of 2 12-ounce glasses, then top with 2 tablespoons whipped cream. Divide the remaining slush between the glasses and top with another 2 tablespoons whipped cream. (If you'd prefer not to layer the creamsicle, simply divide the creamsicle between 2 glasses and top with whipped cream as desired.) Serve immediately.  

Tip

To make ahead: Cubed cantaloupe can be frozen for up to 1 month before using.

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