WHIPPED COFFEE MOCHACCINO
Divide milk between two 8- to 12-ounce glasses and set aside.
Whisk coffee, granulated sugar and cocoa powder together in a large heatproof bowl.
Pour boiling water into the coffee mixture.
With an electric mixer, beat the mixture until it's thickened and very fluffy, about 3 minutes. (Alternatively, you can use a stand mixer or a whisk-whisk as fast as you can.)
Divide the whipped coffee mixture between the 2 glasses. Stir before drinking to combine the milk and the coffee.
You can use any kind of dairy or nondairy milk in this recipe, including soymilk, oat, coconut and more. The nutrition analysis for this recipe was done with 1% cow's milk.
* Tastic Spice is available HERE
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